Lohr Kerstin, Pachl Fiona, Moghaddas Gholami Amin, Geillinger Kerstin E, Daniel Hannelore, Kuster Bernhard, Klingenspor Martin
Chair of Molecular Nutritional Medicine, Technische Universität München, Else Kröner Fresenius Center for Nutritional Medicine, Freising-Weihenstephan, Germany Z I E L - Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany.
Chair of Proteomics and Bioanalytics, Technische Universität München Bavarian Biomolecular Mass Spectrometry Center, Freising-Weihenstephan, Germany.
Physiol Rep. 2016 Oct;4(19). doi: 10.14814/phy2.12988.
Nonalcoholic fatty liver disease (NAFLD) is a major health burden in the aging society with an urging medical need for a better understanding of the underlying mechanisms. Mitochondrial fatty acid oxidation and mitochondrial-derived reactive oxygen species (ROS) are considered critical in the development of hepatic steatosis, the hallmark of NAFLD. Our study addressed in C57BL/6J mice the effect of high fat diet feeding and age on liver mitochondria at an early stage of NAFLD development. We therefore analyzed functional characteristics of hepatic mitochondria and associated alterations in the mitochondrial proteome in response to high fat feeding in adolescent, young adult, and middle-aged mice. Susceptibility to diet-induced obesity increased with age. Young adult and middle-aged mice developed fatty liver, but not adolescent mice. Fat accumulation was negatively correlated with an age-related reduction in mitochondrial mass and aggravated by a reduced capacity of fatty acid oxidation in high fat-fed mice. Irrespective of age, high fat diet increased ROS production in hepatic mitochondria associated with a balanced nuclear factor erythroid-derived 2 like 2 (NFE2L2) dependent antioxidative response, most likely triggered by reduced tethering of NFE2L2 to mitochondrial phosphoglycerate mutase 5. Age indirectly influenced mitochondrial function by reducing mitochondrial mass, thus exacerbating diet-induced fat accumulation. Therefore, consideration of age in metabolic studies must be emphasized.
非酒精性脂肪性肝病(NAFLD)是老龄化社会中的一项重大健康负担,迫切需要更好地了解其潜在机制。线粒体脂肪酸氧化和线粒体衍生的活性氧(ROS)被认为在肝脂肪变性(NAFLD的标志)的发展中起关键作用。我们的研究在C57BL/6J小鼠中探讨了高脂饮食喂养和年龄对NAFLD发展早期肝脏线粒体的影响。因此,我们分析了青春期、年轻成年和中年小鼠肝脏线粒体的功能特征以及线粒体蛋白质组中与之相关的变化,这些变化是对高脂喂养的反应。饮食诱导肥胖的易感性随年龄增加。年轻成年和中年小鼠出现了脂肪肝,但青春期小鼠没有。脂肪积累与线粒体质量随年龄的减少呈负相关,并且在高脂喂养小鼠中因脂肪酸氧化能力降低而加剧。无论年龄如何,高脂饮食都会增加肝脏线粒体中的ROS产生,这与核因子红细胞衍生2样2(NFE2L2)依赖性抗氧化反应的平衡有关,最有可能是由NFE2L2与线粒体磷酸甘油酸变位酶5的结合减少引发的。年龄通过减少线粒体质量间接影响线粒体功能,从而加剧饮食诱导的脂肪积累。因此,必须强调在代谢研究中考虑年龄因素。