Department of Chemistry, 578 S. Shaw Lane, Michigan State University, East Lansing, Michigan 48824-1226, USA.
Analyst. 2016 Oct 17;141(21):6031-6041. doi: 10.1039/c6an01379a.
We report on the analytical performance of a tetrahedral amorphous carbon (ta-C:N) thin-film electrode in flow injection analysis with amperometric detection. Two model redox analytes were used to evaluate the electrode response because of their positive detection potentials and propensity (i.e., reaction products) to adsorb and foul sp carbon electrodes: tyrosine and tryptophan. ta-C:N electrodes are attractive for electroanalytical applications because they possesses many of the excellent properties of boron-doped nanocrystalline diamond (BDD) and they can be deposited at or near room temperature. The results show that the ta-C:N electrode exhibits lower background current and noise than glassy carbon (GC). The electrode was stable microstructurally at the positive potentials used for detection, ∼1.1 V, of these two amino acids and it exhibited superior analytical detection figures of merit as compared to GC and as good or superior to BDD. The linear dynamic range for both analytes at ta-C:N was from 0.1 to 100 μmol L, the sensitivity was 8-12 mA L mol, the short-term response variability was 1-2%, and the minimum detectable concentration was 89.7 ± 0.9 nM (18.3 μg L or 0.46 ng) for tryptophan and 120 ± 11 nM (21.7 μg L or 0.54 ng) for tyrosine. The analytical detection figures of merit for these amino acids at GC and BDD are also presented for comparison as is characterization data for the chemical composition and microstructure of the ta-C:N film.
我们报告了在安培检测的流动注射分析中,四面体非晶碳(ta-C:N)薄膜电极的分析性能。由于其正检测电位和易于吸附和污染 sp 碳电极的倾向(即反应产物),我们使用两种模型氧化还原分析物来评估电极响应:酪氨酸和色氨酸。ta-C:N 电极在电分析应用中很有吸引力,因为它们具有许多掺硼纳米晶金刚石(BDD)的优良特性,并且可以在室温或接近室温下沉积。结果表明,ta-C:N 电极的背景电流和噪声比玻璃碳(GC)低。该电极在用于检测这两种氨基酸的正电位(约 1.1 V)下具有稳定的微观结构,与 GC 相比,它具有优越的分析检测性能指标,与 BDD 一样好或更好。两种分析物在 ta-C:N 上的线性动态范围均为 0.1 至 100 μmol L,灵敏度为 8-12 mA L mol,短期响应变异性为 1-2%,最低检测浓度分别为 89.7 ± 0.9 nM(18.3 μg L 或 0.46 ng)色氨酸和 120 ± 11 nM(21.7 μg L 或 0.54 ng)酪氨酸。还为比较提供了这些氨基酸在 GC 和 BDD 上的分析检测性能指标,以及 ta-C:N 薄膜的化学组成和微观结构的特征数据。