Lisson Sarah, Goodell L Suzanne, Dev Dipti, Wilkerson Kristi, Hegde Archana V, Stage Virginia C
Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC.
Department of Food, Bioprocessing, and Nutrition Sciences, College of Agricultural and Life Sciences, North Carolina State University, Raleigh, NC.
J Nutr Educ Behav. 2016 Oct;48(9):655-663.e1. doi: 10.1016/j.jneb.2016.07.016.
The purpose of this study was to provide new insight into common barriers to the availability and use of nutrition education (NE) resources in Head Start preschool programs based on administrator and teacher perceptions.
In-depth, semistructured phone interviews (n = 63) were conducted with administrators (n = 31) and teachers (n = 32) from North Carolina-based Head Start programs. Interviews were audio-recorded and transcribed verbatim. Data were analyzed qualitatively using content analysis to identify common themes.
Five emergent themes were identified within the areas of NE resource availability and use and barriers to NE resource availability and use. Participants expressed desire for greater organization of existing NE material resources, increased community support, and professional development opportunities for teachers specific to NE. Funding and time constraints were reported as affecting NE resources.
Creative strategies for addressing NE resource availability and use and barriers (eg, NE integration with educational standards) in Head Start are needed.
本研究旨在基于管理人员和教师的认知,深入了解“启智”学前教育项目中营养教育(NE)资源可得性及使用方面的常见障碍。
对北卡罗来纳州“启智”项目的管理人员(n = 31)和教师(n = 32)进行了深入的半结构化电话访谈(n = 63)。访谈进行了录音并逐字转录。采用内容分析法对数据进行定性分析,以确定共同主题。
在NE资源的可得性与使用以及NE资源可得性与使用的障碍方面,确定了五个新出现的主题。参与者表示希望对现有的NE物质资源进行更好的组织,增加社区支持,并为教师提供特定于NE的专业发展机会。据报告,资金和时间限制影响了NE资源。
需要采取创造性策略来解决“启智”项目中NE资源的可得性与使用以及障碍问题(例如,将NE与教育标准相结合)。