Peterson Amanda D, Goodell L Suzanne, Hegde Archana, Stage Virginia C
College of Allied Health Sciences, Department of Nutrition Science, East Carolina University, Greenville, NC.
Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC.
J Nutr Educ Behav. 2017 May;49(5):387-396.e1. doi: 10.1016/j.jneb.2017.01.003. Epub 2017 Mar 6.
To develop a theory that explains the process of how teachers' perception of multilevel policies may influence nutrition education (NE) teaching strategies in Head Start preschools.
Semistructured telephone interviews.
North Carolina Head Start preschools.
Thirty-two Head Start teachers.
All interviews were transcribed verbatim. Following a grounded theory approach, authors coded interview data for emergent themes.
Two primary themes emerged during analysis, including teachers' policy perceptions and teacher-perceived influence of policy on NE.
A theoretical model was developed to explain how teachers' perceptions of policies influenced NE (eg, teaching strategies) in the classroom. Teachers discussed multiple policy areas governing their classrooms and limiting their ability to provide meaningful and consistent NE. How teachers perceived the level of regulation in the classroom (ie, high or low) influenced the frequency with which they used specific teaching strategies.
Despite federal policies supporting the provision of NE, teachers face competing priorities in the classroom (eg, school readiness vs NE) and policies may conflict with standardized NE curricula. To understand how Head Start centers develop local policies, additional research should investigate how administrators interpret federal and state policies.
构建一种理论,用以解释教师对多层次政策的认知如何影响“领先”学前教育项目中营养教育(NE)的教学策略。
半结构化电话访谈。
北卡罗来纳州“领先”学前教育项目。
32名“领先”学前教育项目教师。
所有访谈均逐字记录。作者采用扎根理论方法,对访谈数据进行编码以找出新出现的主题。
分析过程中出现了两个主要主题,包括教师对政策的认知以及教师所感知到的政策对营养教育的影响。
构建了一个理论模型,以解释教师对政策的认知如何影响课堂中的营养教育(如教学策略)。教师们讨论了多个管理其课堂并限制他们提供有意义且一致的营养教育能力的政策领域。教师对课堂监管程度的认知(即高或低)影响了他们使用特定教学策略的频率。
尽管有联邦政策支持营养教育的提供,但教师在课堂上面临相互竞争的优先事项(如入学准备与营养教育),且政策可能与标准化营养教育课程相冲突。为了解“领先”学前教育中心如何制定地方政策,后续研究应调查管理人员如何解读联邦和州政策。