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生命早期的饮食因素会影响雌性大鼠的骨骼形成。

Dietary factors during early life program bone formation in female rats.

作者信息

Chen Jin-Ran, Lazarenko Oxana P, Blackburn Michael L, Shankar Kartik

机构信息

Arkansas Children's Nutrition Center, Little Rock, Arkansas, USA; and

Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA

出版信息

FASEB J. 2017 Jan;31(1):376-387. doi: 10.1096/fj.201600703R. Epub 2016 Oct 12.

Abstract

Nutritional status during intrauterine and early postnatal life impacts the risk of chronic diseases; however, evidence for an association between early-life dietary factors and bone health in adults is limited. Soy protein isolate (SPI) may be one such dietary factor that promotes bone accretion during early life with persistent effects into adulthood. In the present study, we fed postnatal day (PND) 24 weanling female rats an SPI diet for 30 d [short-term SPI (ST-SPI)], and on PND 55, we switched SPI diet to control Cas diet until age 6 mo. Rats then underwent either ovariectomy (OVX) or sham surgery and thereafter either continued to be fed an SPI diet or control diet for 1 or 3 wk. We showed significantly increased bone mass in 30-d SPI-fed young rats compared with controls. OVX-induced bone loss was associated with increased osteoblastic cell senescence. On the one hand, both long-term SPI (continuous SPI diet throughout life) and ST-SPI diet only in early life protected against 1 wk post-OVX-associated bone loss. On the other hand, long-term SPI diet diminished the loss of total, trabecular, and cortical bone mineral density, whereas ST-SPI diet only reduced cortical bone mineral density loss 3 wk post-OVX. Persistent and protective effects of SPI diets on OVX-induced bone loss were associated with down-regulation of the caveolin-1/p53-mediated senescence pathway in bone. We recapitulated these results in cell cultures. Reprogramming of cellular senescence signaling by SPI-associated isoflavones in osteoblastic cells may explain the persistent effects of SPI on bone. These results suggest that OVX-induced bone loss, in part, is a result of increased osteoblastic cell senescence, and that ST-SPI diet early in life has modest but persistent programming effects on bone formation to prevent OVX-induced bone loss in adult female rats.-Chen, J.-R., Lazarenko, O. P., Blackburn, M. L., Shankar, K. Dietary factors during early life program bone formation in female rats.

摘要

宫内及出生后早期的营养状况会影响患慢性病的风险;然而,关于生命早期饮食因素与成年人骨骼健康之间关联的证据有限。大豆分离蛋白(SPI)可能是这样一种饮食因素,它在生命早期促进骨骼生长,并持续影响到成年期。在本研究中,我们给出生后第24天(PND 24)的断奶雌性大鼠喂食SPI饮食30天[短期SPI(ST - SPI)],在PND 55时,将SPI饮食换成对照酪蛋白饮食直至6月龄。然后对大鼠进行卵巢切除术(OVX)或假手术,此后继续喂食SPI饮食或对照饮食1周或3周。我们发现,与对照组相比,喂食30天SPI的幼龄大鼠骨量显著增加。OVX诱导的骨质流失与成骨细胞衰老增加有关。一方面,长期SPI(终生持续喂食SPI饮食)和仅在生命早期的ST - SPI饮食都能预防OVX后1周相关的骨质流失。另一方面,长期SPI饮食减少了总体、小梁和皮质骨矿物质密度的损失,而ST - SPI饮食仅在OVX后3周减少了皮质骨矿物质密度的损失。SPI饮食对OVX诱导的骨质流失的持续保护作用与骨中小窝蛋白 - 1/p53介导的衰老途径下调有关。我们在细胞培养中重现了这些结果。SPI相关异黄酮对成骨细胞中细胞衰老信号的重编程可能解释了SPI对骨骼的持续影响。这些结果表明,OVX诱导的骨质流失部分是成骨细胞衰老增加的结果,并且生命早期的ST - SPI饮食对骨形成具有适度但持续的编程作用,以预防成年雌性大鼠OVX诱导的骨质流失。——陈,J.-R.,拉扎连科,O.P.,布莱克本,M.L.,尚卡尔,K. 生命早期的饮食因素对雌性大鼠骨形成的编程作用

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