Suppr超能文献

糖基化对O-连接糖蛋白的构象和动力学的影响:绵羊下颌粘蛋白的碳-13核磁共振研究

Effects of glycosylation on the conformation and dynamics of O-linked glycoproteins: carbon-13 NMR studies of ovine submaxillary mucin.

作者信息

Gerken T A, Butenhof K J, Shogren R

机构信息

W. A. Bernbaum Center for Cystic Fibrosis Research, Cleveland, Ohio.

出版信息

Biochemistry. 1989 Jun 27;28(13):5536-43. doi: 10.1021/bi00439a030.

Abstract

Carbon-13 NMR spectroscopic studies of native and sequentially deglycosylated ovine submaxillary mucin (OSM) have been performed to examine the effects of glycosylation on the conformation and dynamics of the peptide core of O-linked glycoproteins. OSM is a large nonglobular glycoprotein in which nearly one-third of the amino acid residues are Ser and Thr which are glycosylated by the alpha-Neu-NAc(2-6)alpha-GalNAc- disaccharide. The beta-carbon resonances of glycosylated Ser and Thr residues in intact and asialo mucin display considerable chemical shift heterogeneity which, upon the complete removal of carbohydrate, coalesces to single sharp resonances. This chemical shift heterogeneity is due to peptide sequence variability and is proposed to reflect the presence of sequence-dependent conformations of the peptide core. These different conformations are thought to be determined by steric interactions of the GalNAc residue with adjacent peptide residues. The absence of chemical shift heterogeneity in apo mucin is taken to indicate a loss in the peptide-carbohydrate steric interactions, consistent with a more relaxed random coiled structure. On the basis of the 13C relaxation behavior (T1 and NOE) the dynamics of the alpha-carbons appear to be unique to each amino acid type and glycosylation state, with alpha-carbon mobilities decreasing in the order Gly greater than Ala = Ser greater than Thr much greater than monoglycosylated Ser/Thr approximately greater than disaccharide linked Ser/Thr.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

已对天然和顺序去糖基化的羊下颌粘蛋白(OSM)进行了碳-13核磁共振光谱研究,以检验糖基化对O-连接糖蛋白肽核心构象和动力学的影响。OSM是一种大型非球状糖蛋白,其中近三分之一的氨基酸残基是丝氨酸(Ser)和苏氨酸(Thr),它们被α-神经氨酸(2-6)α- N-乙酰半乳糖胺二糖糖基化。完整和去唾液酸粘蛋白中糖基化丝氨酸和苏氨酸残基的β-碳共振显示出相当大的化学位移异质性,在完全去除碳水化合物后,这些异质性合并为单一尖锐共振。这种化学位移异质性是由于肽序列变异性引起的,据推测反映了肽核心中序列依赖性构象的存在。这些不同的构象被认为是由N-乙酰半乳糖胺残基与相邻肽残基的空间相互作用决定的。脱辅基粘蛋白中不存在化学位移异质性,这表明肽-碳水化合物空间相互作用丧失,这与更宽松的无规卷曲结构一致。根据13C弛豫行为(T1和NOE),α-碳的动力学似乎因每种氨基酸类型和糖基化状态而异,α-碳迁移率按甘氨酸大于丙氨酸=丝氨酸大于苏氨酸远大于单糖基化丝氨酸/苏氨酸约大于二糖连接的丝氨酸/苏氨酸的顺序降低。(摘要截短于250字)

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验