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长期热量限制可下调骨骼肌mTORC1信号传导,与膳食蛋白质摄入量及相关微小RNA表达无关。

Prolonged Calorie Restriction Downregulates Skeletal Muscle mTORC1 Signaling Independent of Dietary Protein Intake and Associated microRNA Expression.

作者信息

Margolis Lee M, Rivas Donato A, Berrone Maria, Ezzyat Yassine, Young Andrew J, McClung James P, Fielding Roger A, Pasiakos Stefan M

机构信息

Nutrition, Exercise, Physiology, and Sarcopenia Laboratory, U.S. Department of Agriculture Jean Mayer Human Nutrition Research Center on Aging, Tufts UniversityBoston, MA, USA; Military Nutrition Division, US Army Research Institute of Environmental MedicineNatick, MA, USA.

Nutrition, Exercise, Physiology, and Sarcopenia Laboratory, U.S. Department of Agriculture Jean Mayer Human Nutrition Research Center on Aging, Tufts University Boston, MA, USA.

出版信息

Front Physiol. 2016 Oct 5;7:445. doi: 10.3389/fphys.2016.00445. eCollection 2016.

Abstract

Short-term (5-10 days) calorie restriction (CR) downregulates muscle protein synthesis, with consumption of a high protein-based diet attenuating this decline. Benefit of increase protein intake is believed to be due to maintenance of amino acid-mediated anabolic signaling through the mechanistic target of rapamycin complex 1 (mTORC1), however, there is limited evidence to support this contention. The purpose of this investigation was to determine the effects of prolonged CR and high protein diets on skeletal muscle mTORC1 signaling and expression of associated microRNA (miR). Twelve-week old male Sprague Dawley rats consumed (AL) or calorie restricted (CR; 40%) adequate (10%, AIN-93M) or high (32%) protein milk-based diets for 16 weeks. Body composition was determined using dual energy X-ray absorptiometry and muscle protein content was calculated from muscle homogenate protein concentrations expressed relative to fat-free mass to estimate protein content. Western blot and RT-qPCR were used to determine mTORC1 signaling and mRNA and miR expression in fasted mixed gastrocnemius. Independent of dietary protein intake, muscle protein content was 38% lower ( < 0.05) in CR compared to AL. Phosphorylation and total Akt, mTOR, rpS6, and p70S6K were lower ( < 0.05) in CR vs. AL, and total rpS6 was associated with muscle protein content ( = 0.64, = 0.36). Skeletal muscle miR expression was not altered by either energy or protein intake. This study provides evidence that chronic CR attenuates muscle protein content by downregulating mTORC1 signaling. This response is independent of skeletal muscle miR and dietary protein.

摘要

短期(5 - 10天)热量限制(CR)会下调肌肉蛋白质合成,而食用高蛋白饮食可减弱这种下降。增加蛋白质摄入量的益处被认为是由于通过雷帕霉素复合物1(mTORC1)的机制靶点维持了氨基酸介导的合成代谢信号,然而,支持这一论点的证据有限。本研究的目的是确定长期热量限制和高蛋白饮食对骨骼肌mTORC1信号传导及相关微小RNA(miR)表达的影响。12周龄雄性Sprague Dawley大鼠食用正常饮食(AL)或热量限制(CR;40%)的适量(10%,AIN - 93M)或高(32%)蛋白牛奶型饮食,持续16周。使用双能X射线吸收法测定身体成分,并根据相对于去脂体重表达的肌肉匀浆蛋白浓度计算肌肉蛋白含量,以估计蛋白含量。采用蛋白质免疫印迹法和逆转录定量聚合酶链反应(RT - qPCR)来确定禁食混合腓肠肌中的mTORC1信号传导、mRNA和miR表达。与饮食蛋白质摄入量无关,与AL组相比,CR组的肌肉蛋白含量低38%(P < 0.05)。与AL组相比,CR组中磷酸化及总Akt、mTOR、rpS6和p70S6K水平较低(P < 0.05),且总rpS6与肌肉蛋白含量相关(r = 0.64,P = 0.36)。能量或蛋白质摄入量均未改变骨骼肌miR表达。本研究提供的证据表明,长期热量限制通过下调mTORC1信号传导来减弱肌肉蛋白含量。这种反应独立于骨骼肌miR和饮食蛋白质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9452/5050214/f4d24a1e26a6/fphys-07-00445-g0001.jpg

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