College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
College of Food Science and Engineering, Jilin University, Changchun 130062, PR China; School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Dalian 116034, PR China.
Food Chem. 2017 Mar 15;219:311-320. doi: 10.1016/j.foodchem.2016.09.163. Epub 2016 Sep 28.
In the present study, two novel peptides Lys-Trp-Phe-Cys-Thr (KWFCT) and Gln-Trp-Phe-Cys-Thr (QWFCT) were purified and identified from 3 to 10kDa pine nut (Pinus koraiensis) meal protein. Their cytotoxicity and antioxidant activities in vitro were determined. Additionally, pulsed electric field technology, antioxidant activities, and circular dichroism were used together to investigate the relationship between antioxidant activities and secondary structure. The results showed that neither peptide demonstrated cytotoxicity in HepG2 cells. KWFCT had higher values for 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (67.43%±1.33%) and ferric-reducing antioxidant power (67.86±1.03mM Fe/mg), and Ac-QWFCT had higher values for 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) inhibition (74.9%±1.19%) and cellular antioxidant activity (916.32μmol of QE/100g) (P<0.05). The antioxidant activities reached their highest values when parameters of PEF were 5kV/cm and 2400Hz. An increase in antioxidant activities of Ac-QWFCT was correlated with a decrease in random coil content.
在本研究中,从 3 到 10 kDa 的松子(Pinus koraiensis)蛋白中纯化并鉴定了两种新型肽 Lys-Trp-Phe-Cys-Thr(KWFCT)和 Gln-Trp-Phe-Cys-Thr(QWFCT)。测定了它们在体外的细胞毒性和抗氧化活性。此外,还使用脉冲电场技术、抗氧化活性和圆二色性一起研究了抗氧化活性与二级结构之间的关系。结果表明,两种肽在 HepG2 细胞中均无细胞毒性。KWFCT 的 2,2-二苯基-1-苦基肼基(DPPH)抑制率(67.43%±1.33%)和铁还原抗氧化能力(67.86±1.03mM Fe/mg)较高,Ac-QWFCT 的 2,2-偶氮-双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(ABTS)抑制率(74.9%±1.19%)和细胞抗氧化活性(916.32μmol QE/100g)较高(P<0.05)。当 PEF 参数为 5kV/cm 和 2400Hz 时,抗氧化活性达到最高值。Ac-QWFCT 的抗氧化活性增加与无规卷曲含量的减少相关。