Tahlan Kapil, Moore Marcus A, Jensen Susan E
Department of Biology, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada.
Department of Biological Sciences, University of Alberta, Edmonton, AB, T6G 2E9, Canada.
J Ind Microbiol Biotechnol. 2017 May;44(4-5):517-524. doi: 10.1007/s10295-016-1850-7. Epub 2016 Oct 20.
The δ-(L-α-aminoadipyl)-L-cysteinyl-D-valine (ACV) tripeptide is the first dedicated intermediate in the biosynthetic pathway leading to the penicillin and cephalosporin classes of β-lactam natural products in bacteria and fungi. It is synthesized nonribosomally by the ACV synthetase (ACVS) enzyme, which has been purified and partially characterized from many sources. Due to its large size and instability, many details regarding the reaction mechanism of ACVS are still not fully understood. In this review we discuss the chronology and associated methodology that led to the discovery of ACVS, some of the main findings regarding its activities, and some recent/current studies being conducted on the enzyme. In addition, we conclude with perspectives on what can be done to increase our understating of this very important protein in the future.
δ-(L-α-氨基己二酰基)-L-半胱氨酰-D-缬氨酸(ACV)三肽是细菌和真菌中通向β-内酰胺类天然产物青霉素和头孢菌素的生物合成途径中的首个专用中间体。它由ACV合成酶(ACVS)非核糖体合成,该酶已从许多来源进行了纯化并得到部分表征。由于其体积大且不稳定,关于ACVS反应机制的许多细节仍未完全了解。在本综述中,我们讨论了导致ACVS发现的时间顺序和相关方法、关于其活性的一些主要发现以及目前对该酶进行的一些最新研究。此外,我们最后展望了未来为增进对这种非常重要的蛋白质的理解可以采取的措施。