海藻糖通过维持蛋白酶体活性抑制短暂性脑缺血引起的蛋白质聚集,而不是通过诱导自噬。

Trehalose Inhibits Protein Aggregation Caused by Transient Ischemic Insults Through Preservation of Proteasome Activity, Not via Induction of Autophagy.

机构信息

Department of Radiology, First Hospital of Jilin University, Changchun, 130021, China.

Department of Neurosurgery, First Hospital of Jilin University, Changchun, 130021, People's Republic of China.

出版信息

Mol Neurobiol. 2017 Nov;54(9):6857-6869. doi: 10.1007/s12035-016-0196-5. Epub 2016 Oct 22.

Abstract

Protein aggregation has been proved to be a pathological basis accounting for neuronal death caused by either transient global ischemia or oxygen glucose deprivation (OGD), and inhibition of protein aggregation is emerging as a potential strategy of preventing brain damage. Trehalose was found to inhibit protein aggregation caused by neurodegenerative diseases via induction of autophagy, whereas its effect is still elusive on ischemia-induced protein aggregation. In this study, we investigated this issue by using rat model of transient global ischemia and SH-SY5Y model of OGD. We found that pretreatment with trehalose inhibited transient global ischemia-induced neuronal death in the hippocampus CA1 neurons and OGD-induced death in SH-SY5Y cells, which was associated with inhibition of the formation of ubiquitin-labeled protein aggregates and preservation of proteasome activity. In vitro study showed that the protection of trehalose against OGD-induced cell death and protein aggregation in SH-SY5Y cells was reversed when proteasome activity was inhibited by MG-132. Further studies revealed that trehalose prevented OGD-induced reduction of proteasome activity via suppression of both oxidative stress and endoplasmic reticulum stress. Particularly, our results showed that trehalose inhibited OGD-induced autophagy. Therefore, we demonstrated that proteasome dysfunction contributed to protein aggregation caused by ischemic insults and trehalose prevented protein aggregation via preservation of proteasome activity, not via induction of autophagy.

摘要

蛋白质聚集已被证明是导致神经元死亡的病理学基础,无论是短暂性全脑缺血还是氧葡萄糖剥夺(OGD),抑制蛋白质聚集正成为预防脑损伤的一种潜在策略。海藻糖通过诱导自噬来抑制神经退行性疾病引起的蛋白质聚集,但其对缺血引起的蛋白质聚集的作用仍不清楚。在这项研究中,我们通过短暂性全脑缺血大鼠模型和 OGD 诱导的 SH-SY5Y 模型研究了这个问题。我们发现,海藻糖预处理可抑制短暂性全脑缺血诱导的海马 CA1 神经元死亡和 OGD 诱导的 SH-SY5Y 细胞死亡,这与抑制泛素标记的蛋白质聚集体的形成和蛋白酶体活性的保存有关。体外研究表明,当用 MG-132 抑制蛋白酶体活性时,海藻糖对 OGD 诱导的 SH-SY5Y 细胞死亡和蛋白质聚集的保护作用被逆转。进一步的研究表明,海藻糖通过抑制氧化应激和内质网应激来防止 OGD 诱导的蛋白酶体活性降低。特别是,我们的研究结果表明,海藻糖抑制了 OGD 诱导的自噬。因此,我们证明了蛋白酶体功能障碍导致了缺血性损伤引起的蛋白质聚集,而海藻糖通过保持蛋白酶体活性来防止蛋白质聚集,而不是通过诱导自噬。

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