Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France.
Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France.
Ultrason Sonochem. 2017 Jan;34:540-560. doi: 10.1016/j.ultsonch.2016.06.035. Epub 2016 Jun 23.
This review presents a complete picture of current knowledge on ultrasound-assisted extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical and bioenergy applications. It provides the necessary theoretical background and some details about extraction by ultrasound, the techniques and their combinations, the mechanisms (fragmentation, erosion, capillarity, detexturation, and sonoporation), applications from laboratory to industry, security, and environmental impacts. In addition, the ultrasound extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each UAE techniques. Ultrasound-assisted extraction is a research topic, which affects several fields of modern plant-based chemistry. All the reported applications have shown that ultrasound-assisted extraction is a green and economically viable alternative to conventional techniques for food and natural products. The main benefits are decrease of extraction and processing time, the amount of energy and solvents used, unit operations, and CO emissions.
本文综述了超声辅助提取（UAE）在食品成分和产品、营养保健品、化妆品、制药和生物能源应用方面的最新知识。它提供了必要的理论背景和一些关于超声提取、技术及其组合、机制（破碎、侵蚀、毛细作用、脱胶和超声穿孔）、从实验室到工业的应用、安全性和环境影响的详细信息。此外，还包括超声提取程序以及影响其性能的重要参数，以及每种 UAE 技术的优点和缺点。超声辅助提取是一个研究课题，它影响着现代植物化学的多个领域。所有报道的应用都表明，超声辅助提取是一种绿色且经济可行的替代传统技术的方法，适用于食品和天然产物。其主要优点是减少提取和加工时间、能源和溶剂的用量、单元操作和 CO 排放。
