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肉桂酸和丁香酸对小鼠乙醇诱导的肝毒性的逆转作用

Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice.

作者信息

Yan Sheng-Lei, Wang Zhi-Hong, Yen Hsiu-Fang, Lee Yi-Ju, Yin Mei-Chin

机构信息

Division of Gastroenterology, Department of Internal Medicine, Chang Bing Show-Chwan Memorial Hospital, Changhua County, Taiwan.

Department of Nutrition, China Medical University, Taichung City, Taiwan.

出版信息

Food Chem Toxicol. 2016 Dec;98(Pt B):119-126. doi: 10.1016/j.fct.2016.10.025. Epub 2016 Oct 25.

Abstract

Ethanol was used to induce acute hepatotoxicity in mice. Effects of cinnamic acid (CA) and syringic acid (SA) post-intake for hepatic recovery from alcoholic injury was investigated. Ethanol treated mice were supplied by CA or SA at 40 or 80 mg/kg BW/day for 5 days. Results showed that ethanol stimulated protein expression of CYP2E1, p47, gp91, cyclooxygenase-2 and nuclear factor kappa B in liver. CA or SA post-intake restricted hepatic expression of these molecules. Ethanol suppressed nuclear factor erythroid 2-related factor (Nrf2) expression, and CA or SA enhanced Nrf2 expression in cytosolic and nuclear fractions. Ethanol increased the release of reactive oxygen species, oxidized glutathione, interleukin-6, tumor necrosis factor-alpha, nitric acid and prostaglandin E. CA or SA lowered hepatic production of these oxidative and inflammatory factors. Histological data revealed that ethanol administration caused obvious foci of inflammatory cell infiltration, and CA or SA post-intake improved hepatic inflammatory infiltration. These findings support that cinnamic acid and syringic acid are potent nutraceutical agents for acute alcoholic liver disease therapy. However, potential additive or synergistic benefits of cinnamic and syringic acids against ethanol-induced hepatotoxicity need to be investigated.

摘要

乙醇被用于诱导小鼠急性肝毒性。研究了肉桂酸(CA)和丁香酸(SA)摄入后对酒精性损伤肝脏恢复的影响。用乙醇处理的小鼠以40或80毫克/千克体重/天的剂量给予CA或SA,持续5天。结果表明,乙醇刺激肝脏中CYP2E1、p47、gp91、环氧合酶-2和核因子κB的蛋白表达。摄入CA或SA后可限制这些分子在肝脏中的表达。乙醇抑制核因子红细胞2相关因子(Nrf2)的表达,而CA或SA可增强细胞溶质和细胞核组分中Nrf2的表达。乙醇增加活性氧、氧化型谷胱甘肽、白细胞介素-6、肿瘤坏死因子-α、硝酸和前列腺素E的释放。CA或SA可降低这些氧化和炎症因子在肝脏中的产生。组织学数据显示,给予乙醇会导致明显的炎性细胞浸润灶,摄入CA或SA后可改善肝脏的炎性浸润。这些发现支持肉桂酸和丁香酸是治疗急性酒精性肝病的有效营养剂。然而,肉桂酸和丁香酸对乙醇诱导的肝毒性的潜在相加或协同益处仍需研究。

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