Urshev Zoltan, Hajo Karima, Lenoci Leonardo, Bron Peter A, Dijkstra Annereinou, Alkema Wynand, Wels Michiel, Siezen Roland J, Minkova Svetlana, van Hijum Sacha A F T
LB Bulgaricum Plc., R & D Center, Sofia, Bulgaria
Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.
Genome Announc. 2016 Oct 6;4(5):e01090-16. doi: 10.1128/genomeA.01090-16.
Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.
德氏乳杆菌保加利亚亚种LBB.B5源自自制保加利亚酸奶,因其与嗜热链球菌形成紧密共生关系的能力而被挑选出来。该基因组序列将有助于阐明LBB.B5对酸奶风味的贡献以及它与嗜热链球菌卓越的原始合作背后的遗传背景。