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嗜热链球菌双组份系统的特性:体外分析、响应调节基因的功能分析及其在与酸奶搭档德氏乳杆菌保加利亚亚种的纯培养或混合培养中的表达。

Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.

机构信息

INRA, UMR1319 Micalis, F-78350 Jouy-en-Josas, France.

出版信息

Int J Food Microbiol. 2011 Dec 2;151(2):171-81. doi: 10.1016/j.ijfoodmicro.2011.08.019. Epub 2011 Sep 8.

Abstract

The lactic acid bacterium Streptococcus thermophilus (S. thermophilus) is widely used in the dairy industry. As a food bacterium, it has to cope with changing environments such as milk, yogurt, as well as the digestive tract, after the product has been ingested. In bacteria, two-component systems (TCS) are one of the most prevalent mechanisms to sense and respond appropriately to a wide range of signals. They are typically composed of a sensor kinase (HK) that detects a stimulus and a response regulator (RR) which acts as a transcriptional regulator. Our objective was to make an inventory of the TCS present in S. thermophilus LMD-9 and investigate the contribution of each TCS to LMD-9 growth in milk. For that purpose, we performed in silico, transcriptomic as well as functional analysis. The LMD-9 genome presented 6 complete TCS with both HK and RR (TCS 2, 4, 5, 6, 7, and 9) and 2 orphan RRs (RR01 and 08) with truncated HK. Our in silico analysis revealed that for 5 TCS out of the 8, orthologs with known functions were found in other bacterial species whereas for TCS02, 4 and 6 the function of the orthologs are unidentified. Transcriptomic studies (using quantitative PCR) revealed that all S. thermophilus LMD-9 response regulator genes were expressed in milk; they were expressed at different levels and with different profiles during growth. In mixed culture with Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus), the S. thermophilus partner in yogurt, the expression of four S. thermophilus LMD-9 response regulator increased; two of them, rr02 and rr09, increased by a factor of 6. These results indicate that the presence of L. bulgaricus induces regulatory changes in S. thermophilus. We also demonstrated that a response regulator (rr02) can exert its regulatory function on its target genes even when expressed at very low levels. We showed that RR05-an ortholog of Bacillus subtilis YycF or Staphylococcus aureus WalR-was essential for the growth of S. thermophilus. For the 7 other RRs, the absence of a single response regulator gene was insufficient to notably impact the growth of LMD-9 in milk, with or without supplementation with purines, formate, or stress agents (lactate, H₂O₂). We demonstrated here that the 8 response regulators of LMD-9 are expressed--and thus potentially active--during growth in milk and suggested that the response regulators have possibly overlapping regulons and/or functions not essential under the conditions tested.

摘要

嗜热链球菌(Streptococcus thermophilus)是一种广泛应用于乳制品行业的乳酸菌。作为一种食品细菌,它在产品被摄入后必须应对不断变化的环境,如牛奶、酸奶以及消化道。在细菌中,双组分系统(TCS)是感应和适当响应各种信号的最普遍机制之一。它们通常由一个感应激酶(HK)组成,该激酶可以检测到刺激物,以及一个作为转录调节剂的反应调节剂(RR)。我们的目标是对嗜热链球菌 LMD-9 中的 TCS 进行编目,并研究每个 TCS 对 LMD-9 在牛奶中生长的贡献。为此,我们进行了计算机模拟、转录组学和功能分析。LMD-9 基因组中含有 6 个完整的 TCS,其中包含 HK 和 RR(TCS2、4、5、6、7 和 9)以及 2 个带有截断 HK 的孤立 RR(RR01 和 08)。我们的计算机分析表明,在 8 个 TCS 中有 5 个 TCS,在其他细菌物种中发现了具有已知功能的同源物,而对于 TCS02、4 和 6,其同源物的功能尚未确定。转录组学研究(使用定量 PCR)表明,嗜热链球菌 LMD-9 的所有响应调节基因都在牛奶中表达;它们在生长过程中以不同的水平和不同的模式表达。在与嗜热链球菌 LMD-9 的共生菌保加利亚乳杆菌(L. bulgaricus)的混合培养中,4 个嗜热链球菌 LMD-9 的响应调节因子表达增加;其中两个,rr02 和 rr09,增加了 6 倍。这些结果表明,保加利亚乳杆菌的存在诱导了嗜热链球菌的调节变化。我们还证明,即使在低水平表达时,一个响应调节因子(rr02)也可以对其靶基因发挥调节功能。我们表明,RR05 是枯草芽孢杆菌 YycF 或金黄色葡萄球菌 WalR 的同源物,对嗜热链球菌的生长是必不可少的。对于其他 7 个 RR,即使在没有单个响应调节因子基因的情况下,对 LMD-9 在牛奶中的生长也没有显著影响,无论是否添加嘌呤、甲酸盐或应激剂(乳酸、H₂O₂)。我们在这里证明,LMD-9 的 8 个响应调节剂在牛奶中的生长过程中表达——因此可能具有活性——并表明响应调节剂可能具有重叠的调控基因和/或在测试条件下不是必需的功能。

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