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一种新型混合铁调节网络融合了致病酵母和非致病酵母的特征。

A Novel Hybrid Iron Regulation Network Combines Features from Pathogenic and Nonpathogenic Yeasts.

作者信息

Gerwien Franziska, Safyan Abu, Wisgott Stephanie, Hille Fabrice, Kaemmer Philipp, Linde Jörg, Brunke Sascha, Kasper Lydia, Hube Bernhard

机构信息

Leibniz Institute for Natural Product Research and Infection Biology, Hans Knoell Institute, Department of Microbial Pathogenicity Mechanisms, Jena, Germany.

Leibniz Institute for Natural Product Research and Infection Biology, Hans Knoell Institute, Research Group Systems Biology and Bioinformatics, Jena, Germany.

出版信息

mBio. 2016 Oct 18;7(5):e01782-16. doi: 10.1128/mBio.01782-16.

Abstract

UNLABELLED

Iron is an essential micronutrient for both pathogens and their hosts, which restrict iron availability during infections in an effort to prevent microbial growth. Successful human pathogens like the yeast Candida glabrata have thus developed effective iron acquisition strategies. Their regulation has been investigated well for some pathogenic fungi and in the model organism Saccharomyces cerevisiae, which employs an evolutionarily derived system. Here, we show that C. glabrata uses a regulation network largely consisting of components of the S. cerevisiae regulon but also of elements of other pathogenic fungi. Specifically, similarly to baker's yeast, Aft1 is the main positive regulator under iron starvation conditions, while Cth2 degrades mRNAs encoding iron-requiring enzymes. However, unlike the case with S. cerevisiae, a Sef1 ortholog is required for full growth under iron limitation conditions, making C. glabrata an evolutionary intermediate to SEF1-dependent fungal pathogens. Therefore, C. glabrata has evolved an iron homeostasis system which seems to be unique within the pathogenic fungi.

IMPORTANCE

The fungus Candida glabrata represents an evolutionarily close relative of the well-studied and benign baker's yeast and model organism Saccharomyces cerevisiae On the other hand, C. glabrata is an important opportunistic human pathogen causing both superficial and systemic infections. The ability to acquire trace metals, in particular, iron, and to tightly regulate this process during infection is considered an important virulence attribute of a variety of pathogens. Importantly, S. cerevisiae uses a highly derivative regulatory system distinct from those of other fungi. Until now, the regulatory mechanism of iron homeostasis in C. glabrata has been mostly unknown. Our study revealed a hybrid iron regulation network that is unique to C. glabrata and is placed at an evolutionary midpoint between those of S. cerevisiae and related fungal pathogens. We thereby show that, in the host, even a successful human pathogen can rely largely on a strategy normally found in nonpathogenic fungi from a terrestrial environment.

摘要

未标记

铁是病原体及其宿主必需的微量营养素,宿主在感染期间会限制铁的可用性以防止微生物生长。像光滑念珠菌这样成功的人类病原体因此发展出了有效的铁获取策略。对于一些致病真菌和模式生物酿酒酵母,其调控机制已得到充分研究,酿酒酵母采用的是一种进化而来的系统。在这里,我们表明光滑念珠菌使用的调控网络主要由酿酒酵母调控子的成分以及其他致病真菌的元件组成。具体而言,与面包酵母类似,在铁饥饿条件下,Aft1是主要的正调控因子,而Cth2会降解编码需铁酶的mRNA。然而,与酿酒酵母不同的是,在铁限制条件下,光滑念珠菌需要一个Sef1直系同源物才能实现完全生长,这使得光滑念珠菌成为依赖SEF1的真菌病原体的进化中间体。因此,光滑念珠菌进化出了一种铁稳态系统,这在致病真菌中似乎是独一无二的。

重要性

光滑念珠菌是经过充分研究的良性面包酵母和模式生物酿酒酵母在进化上的近亲。另一方面,光滑念珠菌是一种重要的机会性人类病原体,可引起浅表和全身感染。获取微量金属,特别是铁,并在感染期间严格调控这一过程的能力被认为是多种病原体的重要毒力属性。重要的是,酿酒酵母使用的是一种与其他真菌截然不同的高度衍生的调控系统。到目前为止,光滑念珠菌中铁稳态的调控机制大多未知。我们的研究揭示了一种光滑念珠菌特有的混合铁调控网络,它处于酿酒酵母和相关真菌病原体的进化中点。我们由此表明,在宿主体内,即使是一种成功的人类病原体也可以很大程度上依赖于通常在陆地环境中的非致病真菌中发现的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6d6/5082906/d7ea9a55617d/mbo0051630420001.jpg

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