Kim Tae-Young, Kim Min-Jeong, Cho Ik-Rae, Won Yu-Mi, Han Mi-Kyung, Jung Kon-Nym, Lee Sang-Ho, Lee Jae-Hee, Chin Ji-Hyoung, Roh Jae-Hun, Min Seung-Hi, Lee Taek-Kyun, Park Hyo-Joo, Jang Kwon, Kwon Se-Jeong, Kang Suh-Jung, Shin Mi-Ae, Kim Hu-Nyun, Hong Jae-Seung, Choi Eun-Hi, An Nam-Il, Kim Ji-Hyuk, Kim Mi-Suk
Department of Physical Education, College of Education, Hankuk University of Foreign Studies, Republic of Korea.
Department of Physical Education, College of Education, Hankuk University of Foreign Studies, Republic of Korea; Department of Physical Education, College of Education, Hankuk University of Foreign Studies, Republic of Korea.
J Phys Ther Sci. 2016 Sep;28(9):2556-2559. doi: 10.1589/jpts.28.2556. Epub 2016 Sep 29.
[Purpose] This study was conducted to determine whether acute aerobic exercise (climbing) is associated with changes in the dietary intake pattern. [Subjects and Methods] Food intake and physical activity data for 15 female college students were sampled for 3 days and categorized according to routine activity or high-intensity activity such as hiking. Nutrient intake based on the data was analyzed using a nutrition program. [Results] Carbohydrate and protein intake was significantly decreased after exercise compared to before acute aerobic exercise, but lipid intake showed no significant difference. Calorie intake was significantly decreased after exercise compared to before exercise; however, calorie consumption was significantly increased after exercise. [Conclusion] Aerobic exercise causes a decrease in total calories by inducing reduction in carbohydrate and protein intake. Therefore, aerobic exercise is very important for weight (body fat) control since it causes positive changes in the food intake pattern in female students.
[目的] 本研究旨在确定急性有氧运动(爬山)是否与饮食摄入模式的变化有关。[对象与方法] 对15名女大学生的食物摄入量和身体活动数据进行了3天的采样,并根据日常活动或高强度活动(如徒步旅行)进行分类。使用营养程序分析基于这些数据的营养素摄入量。[结果] 与急性有氧运动前相比,运动后碳水化合物和蛋白质摄入量显著降低,但脂肪摄入量无显著差异。与运动前相比,运动后热量摄入量显著降低;然而,运动后热量消耗显著增加。[结论] 有氧运动通过诱导碳水化合物和蛋白质摄入量的减少导致总热量下降。因此,有氧运动对体重(体脂)控制非常重要,因为它会使女学生的食物摄入模式发生积极变化。