地理标志在保障食品安全中的作用：一个并非理所当然的联系。
The Role of Geographical Indication in Supporting Food Safety: A not Taken for Granted Nexus.
作者信息
De Rosa Marcello
机构信息
University of Cassino and Southern Lazio , Cassino, Italy.
出版信息
Ital J Food Saf. 2014 Dec 29;4(4):4931. doi: 10.4081/ijfs.2015.4931. eCollection 2015 Nov 2.
The paper focuses on the role of geographical indication in supporting strategies of food safety. Starting from the distinction between generic and specific quality, the article analyses the main factors influencing food safety in cases of geographical indication products, by stressing the importance of traceability systems and biodiversity in securing generic and specific quality. In the second part, the paper investigates the coordination problems behind a designation of origin and conditions to foster an effective collective action, a prerequisite to grant food safety through geographical indications.
本文聚焦于地理标志在食品安全支持策略中的作用。从一般质量和特定质量的区分入手，文章分析了地理标志产品案例中影响食品安全的主要因素，强调了可追溯系统和生物多样性在确保一般质量和特定质量方面的重要性。在第二部分，本文探讨了原产地名称背后的协调问题以及促进有效集体行动的条件，而有效集体行动是通过地理标志保障食品安全的先决条件。
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