Department of Chemistry, Michigan State University , 578 South Shaw Lane, East Lansing, Michigan 48824-1322, United States.
Chemistry Department, Faculty of Science, Benha University , Benha, Qaliobiya 13518, Egypt.
J Org Chem. 2016 Dec 2;81(23):12052-12059. doi: 10.1021/acs.joc.6b02441. Epub 2016 Nov 10.
Among many hurdles in synthesizing proteoglycan glycopeptides, one challenge is the incorporation of aspartic acid in the peptide backbone and acid sensitive O-sulfated glycan chains. To overcome this, a new strategy was developed utilizing homoserine as an aspartic acid precursor. The conversion of homoserine to aspartic acid in the glycopeptide was successfully accomplished by late stage oxidation using (2,2,6,6-tetramethyl-piperidin-1-yl)oxyl (TEMPO) and bis(acetoxy)iodobenzene (BAIB). This is the first time that a glycopeptide containing aspartic acid and an O-sulfated glycan was synthesized.
在合成蛋白聚糖糖肽的诸多障碍中,一个挑战是在肽主链中并入天冬氨酸和酸敏感的 O-硫酸化聚糖链。为了克服这一困难,开发了一种新的策略,利用高丝氨酸作为天冬氨酸前体。通过使用(2,2,6,6-四甲基-哌啶-1-基)氧自由基(TEMPO)和双(乙酰氧基)碘苯(BAIB)进行后期氧化,成功地将高丝氨酸转化为糖肽中天冬氨酸。这是第一次合成含有天冬氨酸和 O-硫酸化聚糖的糖肽。