School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK.
Department of Sport, Exercise and Rehabilitation, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK.
Eur J Nutr. 2018 Mar;57(2):585-592. doi: 10.1007/s00394-016-1344-4. Epub 2016 Nov 10.
Protein consumption after resistance exercise potentiates muscle protein synthesis, but its effects on subsequent appetite in this context are unknown. This study examined appetite and energy intake following consumption of protein- and carbohydrate-containing drinks after resistance exercise.
After familiarisation, 15 resistance training males (age 21 ± 1 years, body mass 78.0 ± 11.9 kg, stature 1.78 ± 0.07 m) completed two randomised, double-blind trials, consisting of lower-body resistance exercise, followed by consumption of a whey protein (PRO 23.9 ± 3.6 g protein) or dextrose (CHO 26.5 ± 3.8 g carbohydrate) drink in the 5 min post-exercise. An ad libitum meal was served 60 min later, with subjective appetite measured throughout. Drinks were flavoured and matched for energy content and volume. The PRO drink provided 0.3 g/kg body mass protein.
Ad libitum energy intake (PRO 3742 ± 994 kJ; CHO 4172 ± 1132 kJ; P = 0.007) and mean eating rate (PRO 339 ± 102 kJ/min; CHO 405 ± 154 kJ/min; P = 0.009) were lower during PRO. The change in eating rate was associated with the change in energy intake (R = 0.661, P = 0.007). No interaction effects were observed for subjective measures of appetite. The PRO drink was perceived as creamier and thicker, and less pleasant, sweet and refreshing (P < 0.05).
These results suggest whey protein consumption after resistance exercise reduces subsequent energy intake, and this might be partially mediated by a reduced eating rate. Whilst this reduced energy intake is unlikely to impair hypertrophy, it may be of value in supporting an energy deficit for weight loss.
抗阻运动后摄入蛋白质可增强肌肉蛋白质合成,但在这种情况下其对随后食欲的影响尚不清楚。本研究旨在观察抗阻运动后摄入含蛋白质和碳水化合物的饮料对食欲和能量摄入的影响。
15 名有抗阻训练经验的男性(年龄 21±1 岁,体重 78.0±11.9kg,身高 1.78±0.07m)在熟悉实验流程后完成了两项随机、双盲试验,包括下肢抗阻运动,运动后 5min 内饮用乳清蛋白(PRO:23.9±3.6g 蛋白质)或葡萄糖(CHO:26.5±3.8g 碳水化合物)饮料。60min 后给予随意餐,全程测量主观食欲。饮料调味并使能量和容量匹配。PRO 饮料提供 0.3g/kg 体重的蛋白质。
PRO 组(3742±994kJ)的随意性能量摄入和平均摄食率(339±102kJ/min)均低于 CHO 组(4172±1132kJ;405±154kJ/min;P=0.007)。摄食率的变化与能量摄入的变化相关(R=0.661,P=0.007)。两种饮料对主观食欲的影响无交互作用。PRO 饮料被认为更浓稠、更难吃、更甜、更新鲜(P<0.05)。
抗阻运动后摄入乳清蛋白可减少随后的能量摄入,这可能部分是通过降低摄食率来实现的。虽然这种低能量摄入不太可能损害肌肉肥大,但它可能有助于支持能量亏空以实现体重减轻。