Krings Ben M, Rountree Jaden A, McAllister Matthew J, Cummings Patrick M, Peterson Timothy J, Fountain Brent J, Smith JohnEric W
Department of Kinesiology, Mississippi State University, Mississippi State, MS 39762 USA.
Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762 USA.
J Int Soc Sports Nutr. 2016 Nov 10;13:40. doi: 10.1186/s12970-016-0152-9. eCollection 2016.
Carbohydrate (CHO) supplementation during endurance exercises has been shown to increase performance, but there is limited research with CHO supplementation during strength and conditioning exercises. Therefore, the purpose of this study was to examine the effects of various levels of CHO ingestion during acute testing sessions requiring participants to complete a strength and conditioning program designed for collegiate athletes.
Participants ( = 7) performed a series of exercises while ingesting an amino-acid electrolyte control (CON) or CON plus varying levels of CHO. The CHO beverages delivered a 2:1 (glucose: fructose) ratio at rates of 15 g/h, 30 g/h, and 60 g/h. The exercise protocol consisted of a series of short sprints, full body resistance training exercises, jumping, and shuttle running. Performance measurements were taken for sprint times, repetitions until failure [bench press, bent over row, biceps curl, overhead triceps extension], summation of total repetitions for all repetitions until failure, repetitions in a set time for two-foot line jumps, and 137-m shuttle times.
A significant main effect ( < 0.05) was found in relation to CHO dose during the bench press final set repetitions to failure. Pairwise comparison with Bonferroni's correction identified that there was significant difference ( = 0.0024) between the dosage of 15 g/h and CON during bench press. Inferential statistics identified overall RT performance with a dosage of 15 g/h compared to 60 g/h and CON was 99.2 % (very likely) and 96.7 % (very likely) to have a beneficial effect.
The results from this study suggest acute ingestion of CHO does not result in decrements in performance and may provide a beneficial effect to strength and conditioning performance. Strength and conditioning coaches may recommend their athletes ingest CHO during training sessions in order to maximize muscular adaptations.
耐力运动期间补充碳水化合物(CHO)已被证明可提高运动表现,但关于力量和体能训练期间补充CHO的研究有限。因此,本研究的目的是在急性测试期间,让参与者完成一项为大学生运动员设计的力量和体能训练计划,以检验不同水平CHO摄入的影响。
参与者(n = 7)在摄入氨基酸电解质对照物(CON)或CON加不同水平CHO的同时进行一系列运动。CHO饮料以15 g/h、30 g/h和60 g/h的速率提供2:1(葡萄糖:果糖)的比例。运动方案包括一系列短跑、全身阻力训练运动、跳跃和往返跑。测量短跑时间、直至力竭的重复次数[卧推、俯身划船、二头肌卷曲、三头肌伸展]、所有直至力竭的重复次数的总重复次数总和、双脚线跳在设定时间内的重复次数以及137米往返跑时间等运动表现指标。
在卧推最后一组至力竭的重复次数方面,发现与CHO剂量存在显著的主效应(p < 0.05)。经Bonferroni校正的两两比较表明,卧推期间15 g/h剂量与CON之间存在显著差异(p = 0.0024)。推断统计表明,与60 g/h和CON相比,15 g/h剂量的总体抗阻训练表现有99.2%(极有可能)和96.7%(极有可能)产生有益效果。
本研究结果表明,急性摄入CHO不会导致运动表现下降,可能对力量和体能训练表现产生有益影响。力量和体能训练教练可能会建议他们的运动员在训练期间摄入CHO,以最大限度地促进肌肉适应。