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The evolution of crop cultivation and paleoenvironment in the Longji Terraces, southern China: Organic geochemical evidence from paleosols.

作者信息

Jiang Yongjian, Li Shijie, Chen Wei, Cai Desuo, Liu Yan

机构信息

College of Resources and Environment, Linyi University, Shuangling Road, Linyi 276000, PR China.

Institute of Geochemistry, Chinese Academy of Sciences, 99 West Lincheng Road, Guiyang 550081, PR China; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, PR China.

出版信息

J Environ Manage. 2017 Nov 1;202(Pt 3):524-531. doi: 10.1016/j.jenvman.2016.11.016. Epub 2016 Nov 15.

DOI:10.1016/j.jenvman.2016.11.016
PMID:27863772
Abstract

The Longji ancient agricultural terraces in the Longji Mountain area (Guilin, southern China), which still remain in use, are famous for their magnificent terraced landscape with a mix of ecosystem and human inhabitation. Previous research has revealed the genesis and preliminary paleoenvironmental record of the agricultural terraces, but little is known about variations in crop cultivation over time. In this study, organic geochemical analyses and radiocarbon dating of an aggradational cultivated soil from a terrace profile were used to explore crop type variation and relevant paleoenvironmental change during the period of cultivation on the Longji Terraces. Hydroponic farming with rice (C) planting has been the dominant cultivation mode since the initial construction of the terraces. Warm-dry climate contributed to the growth of drought-tolerant crop (C) cultivation in the late 15th century. Temperature deterioration during the Little Ice Age had a negative impact on dry and hydroponic farming activities from the late 15th century to the late 19th century, while climate warming after the Little Ice Age promoted the redevelopment of hydroponic farming.

摘要

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