Chen Qiuming, Levin Roman, Zhang Wenli, Zhang Tao, Jiang Bo, Stressler Timo, Fischer Lutz, Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
University of Hohenheim, Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, Garbenstr. 25, 70599, Stuttgart, Germany.
J Sci Food Agric. 2017 Aug;97(10):3095-3105. doi: 10.1002/jsfa.8148. Epub 2016 Dec 30.
Lactulose, a bioactive lactose derivative, has been widely used in food and pharmaceutical industries. Isomerisation of lactose to lactulose by cellobiose 2-epimerase (CE) has recently attracted increasing attention, since CE produces lactulose with high yield from lactose as a single substrate. In this study, a new lactulose-producing CE from Caldicellulosiruptor obsidiansis was extensively characterised.
The recombinant enzyme exhibited maximal activity at pH 7.5 and 70 °C. It displayed high thermostability with T of 86.7 °C. The half-life was calculated to be 8.1, 2.8 and 0.6 h at 75, 80, and 85 °C, respectively. When lactose was used as substrate, epilactose was rapidly produced in a short period, and afterwards both epilactose and lactose were steadily isomerised to lactulose, with a final ratio of 35:11:54 for lactose:epilactose:lactulose. When the reverse reaction was investigated using lactulose as substrate, both lactose and epilactose appeared to be steadily produced from the start.
The recombinant CE showed both epimerisation and isomerisation activities against lactose, making it an alternative promising biocatalyst candidate for lactulose production. © 2016 Society of Chemical Industry.
乳果糖是一种生物活性乳糖衍生物,已广泛应用于食品和制药行业。近年来,纤维二糖2-表异构酶(CE)将乳糖异构化为乳果糖备受关注,因为该酶能以乳糖为单一底物高产率生产乳果糖。在本研究中,对一种来自黑曜石嗜热栖热菌的新型产乳果糖CE进行了全面表征。
重组酶在pH 7.5和70°C时表现出最大活性。它具有较高的热稳定性,其T为86.7°C。在75、80和85°C下,半衰期分别计算为8.1、2.8和0.6小时。以乳糖为底物时,表乳糖在短时间内迅速产生,随后表乳糖和乳糖均稳定地异构化为乳果糖,乳糖:表乳糖:乳果糖的最终比例为35:11:54。以乳果糖为底物研究逆反应时,从一开始乳糖和表乳糖似乎就稳定产生。
重组CE对乳糖同时表现出表异构化和异构化活性,使其成为生产乳果糖的另一种有前景的生物催化剂候选物。© 2016化学工业协会。