Suppr超能文献

来自光合细菌球形红杆菌的多元醇脱氢酶的纯化及性质

Purification and properties of a polyol dehydrogenase from the phototrophic bacterium Rhodobacter sphaeroides.

作者信息

Schneider K H, Giffhorn F

机构信息

Institut für Mikrobiologie der Universität Göttingen.

出版信息

Eur J Biochem. 1989 Sep 1;184(1):15-9. doi: 10.1111/j.1432-1033.1989.tb14984.x.

Abstract

A polyol dehydrogenase was detected in cell extracts of the facultative phototrophic bacterium Rhodobacter sphaeroides strain Si 4 grown on D-glucitol (sorbitol) as the sole carbon source. The enzyme was purified 150-fold to apparent homogeneity by steps involving fractionated (NH4)2SO4 precipitation, chromatography on Q-Sepharose and phenyl-Sepharose, and FPLC on Superose 12. The relative molecular mass (Mr) of the native polyol dehydrogenase was 47,200 as calculated from its Stokes' radius (rs = 2.76 nm) and sedimentation coefficient (s20, w = 4.15 S). SDS/PAGE resulted in one single band representing a polypeptide with a Mr of 52,200, indicating that the native protein is a monomer. The isoelectric point of the polyol dehydrogenase was determined to be pH 4.3. The enzyme was specific for NAD+ and oxidized both D-glucitol and D-mannitol to D-fructose, as well as D-arabinitol to D-ribulose. The pH optimum of substrate oxidation was pH 9.0 in 0.1 M Tris/HCl and that of substrate reduction was pH 6.5 in 0.1 M potassium phosphate. The reactions exhibited normal Michaelis-Menten kinetics allowing the estimation of KM values for NAD+ (0.18 mM) in the presence of D-glucitol, and for D-glucitol (31.8 mM), D-mannitol (0.29 mM) and D-arabinitol (1.8 mM), respectively. The KM value for D-fructose was 16.3 mM and that for NADH 0.02 mM. The equilibrium constants determined for the conversion of D-mannitol, D-glucitol and D-arabinitol were 4.5 nM, 0.58 nM and 80 pM, respectively. Based on the catalytic preference of the polyol dehydrogenase for D-mannitol, an enzymatic assay for D-mannitol was elaborated.

摘要

在以D-葡萄糖醇(山梨醇)作为唯一碳源生长的兼性光合细菌球形红杆菌Si 4菌株的细胞提取物中检测到一种多元醇脱氢酶。通过分级硫酸铵沉淀、Q-琼脂糖和苯基琼脂糖柱层析以及Superose 12快速蛋白质液相色谱等步骤,该酶被纯化了150倍,达到表观均一性。根据其斯托克斯半径(rs = 2.76 nm)和沉降系数(s20,w = 4.15 S)计算,天然多元醇脱氢酶的相对分子质量(Mr)为47,200。SDS/聚丙烯酰胺凝胶电泳产生一条单一的条带,代表一种Mr为52,200的多肽,表明天然蛋白质是单体。多元醇脱氢酶的等电点测定为pH 4.3。该酶对NAD+具有特异性,能将D-葡萄糖醇和D-甘露糖醇氧化为D-果糖,以及将D-阿拉伯糖醇氧化为D-核糖ulose。底物氧化的最适pH在0.1 M Tris/HCl中为pH 9.0,底物还原的最适pH在0.1 M磷酸钾中为pH 6.5。这些反应呈现正常的米氏动力学,从而可以分别估算在D-葡萄糖醇存在下NAD+的KM值(0.18 mM),以及D-葡萄糖醇(31.8 mM)、D-甘露糖醇(0.29 mM)和D-阿拉伯糖醇(1.8 mM)的KM值。D-果糖的KM值为16.3 mM,NADH的KM值为0.02 mM。D-甘露糖醇、D-葡萄糖醇和D-阿拉伯糖醇转化的平衡常数分别测定为4.5 nM、0.58 nM和80 pM。基于多元醇脱氢酶对D-甘露糖醇的催化偏好,建立了一种D-甘露糖醇的酶促测定方法。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验