Danneel H J, Rössner E, Zeeck A, Giffhorn F
Lehrstuhl für Angewandte Mikrobiologie, Universität des Saarlandes, Saarbrücken, Germany.
Eur J Biochem. 1993 Jun 15;214(3):795-802. doi: 10.1111/j.1432-1033.1993.tb17982.x.
A pyranose oxidase was isolated from mycelium extracts of the basidiomycete Peniophora gigantea. This enzyme was purified 104-fold to apparent homogeneity with a yield of about 75% by steps involving fractionated ammonium sulphate precipitation, chromatography on DEAE-Sephacel, Sephacryl S 300, S Sepharose and Q Sepharose. The native pyranose oxidase has a relative molecular mass (M(r)) of 322,800 +/- 18,300 as determined on the basis of its Stokes' radius (rs = 6.2 nm) and sedimentation coefficient (S20,w = 10.6), dynamic light-scattering experiments, gradient-gel electrophoresis and cross-linking studies. SDS/PAGE resulted in one single polypeptide band of M(r) 76,000 indicating that the enzyme consists of four subunits of identical size. The pyranose oxidase was shown to be an extremely stable glycoprotein with an isoelectric point of pH 5.3. It contains covalently bound FAD with an estimated stoichiometry of 3.6 molecules FAD/molecule enzyme. Pyranose oxidase was active with the substrates D-glucose, D-xylose, L-sorbose, D-galactose, methyl beta-D-glucoside, maltose and D-fucose. Regioselective oxidation of D-glucose, L-sorbose and D-xylose to 2-keto-D-glucose, 5-keto-D-fructose and 2-keto-D-xylose, was demonstrated by identifying the reaction products by mass spectroscopy 13C-NMR spectroscopy and 1H-NMR spectroscopy after purification and derivatization. The pH optimum of the pyranose oxidase was in the range pH 6.0-6.5 in 0.1 M potassium phosphate, and its activation energy (delta H degree) for the conversion of D-glucose was 34.6 kJ/mol. The reactions with the sugars exhibited Michaelis-Menten kinetics, and the Km values determined for D-glucose, L-sorbose, D-xylose and oxygen were 1.1 mM, 50.0 mM, 29.4 mM and 0.65 mM, respectively. The activity of pyranose oxidase was only slightly affected by chelating reagents, thiol reagents, reducing reagents and bivalent cations each at 1 mM.
从担子菌巨大栓菌的菌丝体提取物中分离出一种吡喃糖氧化酶。通过分级硫酸铵沉淀、DEAE - Sephacel柱层析、Sephacryl S 300柱层析、S Sepharose柱层析和Q Sepharose柱层析等步骤,该酶被纯化了104倍,达到表观均一性,产率约为75%。根据其斯托克斯半径(rs = 6.2 nm)和沉降系数(S20,w = 10.6)、动态光散射实验、梯度凝胶电泳和交联研究,确定天然吡喃糖氧化酶的相对分子质量(M(r))为322,800 ± 18,300。SDS/PAGE显示出一条相对分子质量为76,000的单一多肽带,表明该酶由四个大小相同的亚基组成。吡喃糖氧化酶是一种极其稳定的糖蛋白,其等电点为pH 5.3。它含有共价结合的FAD,估计化学计量比为每分子酶3.6个FAD分子。吡喃糖氧化酶对底物D - 葡萄糖、D - 木糖、L - 山梨糖、D - 半乳糖、β - D - 甲基葡萄糖苷、麦芽糖和D - 岩藻糖具有活性。通过在纯化和衍生化后用质谱、13C - NMR光谱和1H - NMR光谱鉴定反应产物,证明了D - 葡萄糖、L - 山梨糖和D - 木糖区域选择性氧化为2 - 酮 - D - 葡萄糖、5 - 酮 - D - 果糖和2 - 酮 - D - 木糖。在0.1 M磷酸钾中,吡喃糖氧化酶的最适pH在6.0 - 6.5范围内,其催化D - 葡萄糖转化的活化能(ΔH°)为34.6 kJ/mol。与糖类的反应表现出米氏动力学,D - 葡萄糖、L - 山梨糖、D - 木糖和氧气的Km值分别为1.1 mM、50.0 mM、29.4 mM和0.65 mM。1 mM的螯合剂、硫醇试剂、还原剂和二价阳离子对吡喃糖氧化酶的活性影响很小。