Milhaud J, Mazerski J, Bolard J, Dufourc E J
Laboratoire de Physique et Chimie Biomoléculaire (UA CNRS 198), Université Pierre et Marie Curie, Paris, France.
Eur Biophys J. 1989;17(3):151-8. doi: 10.1007/BF00254769.
Interaction of the pentene antibiotic filipin with dimyristoylphosphatidylcholine (DMPC) membranes has been monitored by 2H-NMR, circular dichroism (CD), electronic absorption and fluorescence in the temperature range 10 degrees to 60 degrees C. Interaction appears to depend on whether filipin is added before or after membrane formation and also upon the temperature of the system. When filipin is added to preformed DMPC large unilamellar vesicles (LUV), the association constants, as determined by electronic absorption are 39 x 10(3) M-1, 15 x 10(3) M-1 and 0.6 x 10(3) M-1 at 15 degrees, 30 degrees and 50 degrees C, respectively. Under identical conditions, CD spectra of bound filipin exhibit features characteristic of an aggregation over the whole temperature range. When filipin is incorporated in membranes during their preparation, the 2H-NMR spectra of deuterated DMPC indicate that the drug has a slight disordering effect on the lipid matrix below the temperature, Tc, of the gel-to-fluid phase transition and above Tc + 11 degrees C. Between these two temperature boundaries the system consists of two lipid regions of very different dynamic properties. One of the regions, which is attributed to a filipin-lipid complex, has the properties of gel-like lipids whereas the other has those of fluid-like lipids. The latter domain is however more ordered than the pure lipid at corresponding temperatures.(ABSTRACT TRUNCATED AT 250 WORDS)
在10℃至60℃的温度范围内,通过2H-核磁共振、圆二色性(CD)、电子吸收和荧光等手段监测了戊烯抗生素制霉菌素与二肉豆蔻酰磷脂酰胆碱(DMPC)膜的相互作用。相互作用似乎取决于制霉菌素是在膜形成之前还是之后添加,以及系统的温度。当将制霉菌素添加到预先形成的DMPC大单层囊泡(LUV)中时,通过电子吸收测定的缔合常数在15℃、30℃和50℃时分别为39×10³M⁻¹、15×10³M⁻¹和0.6×10³M⁻¹。在相同条件下,结合制霉菌素的CD光谱在整个温度范围内呈现出聚集的特征。当在膜制备过程中将制霉菌素掺入膜中时,氘代DMPC的2H-核磁共振光谱表明,在低于凝胶-流体相转变温度Tc以及高于Tc + 11℃时,该药物对脂质基质有轻微的无序化作用。在这两个温度界限之间,系统由两个具有非常不同动态性质的脂质区域组成。其中一个区域归因于制霉菌素-脂质复合物,具有类凝胶脂质的性质,而另一个区域具有类流体脂质的性质。然而,后一个区域在相应温度下比纯脂质更有序。(摘要截短于250字)