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哺乳动物甜味受体的解剖结构。

The anatomy of mammalian sweet taste receptors.

作者信息

Chéron Jean-Baptiste, Golebiowski Jérôme, Antonczak Serge, Fiorucci Sébastien

机构信息

Université Côte d'azur, CNRS, Institut de Chimie de Nice UMR7272, 06108 Nice, France.

Department of Brain and Cognitive Science, DGIST (Daegu Gyeongbuk Institute of Science & Technology), Daegu, Korea.

出版信息

Proteins. 2017 Feb;85(2):332-341. doi: 10.1002/prot.25228. Epub 2017 Jan 5.

Abstract

All sweet-tasting compounds are detected by a single G-protein coupled receptor (GPCR), the heterodimer T1R2-T1R3, for which no experimental structure is available. The sweet taste receptor is a class C GPCR, and the recently published crystallographic structures of metabotropic glutamate receptor (mGluR) 1 and 5 provide a significant step forward for understanding structure-function relationships within this family. In this article, we recapitulate more than 600 single point site-directed mutations and available structural data to obtain a critical alignment of the sweet taste receptor sequences with respect to other class C GPCRs. Using this alignment, a homology 3D-model of the human sweet taste receptor is built and analyzed to dissect out the role of key residues involved in ligand binding and those responsible for receptor activation. Proteins 2017; 85:332-341. © 2016 Wiley Periodicals, Inc.

摘要

所有甜味化合物都由单一的G蛋白偶联受体(GPCR)——异二聚体T1R2-T1R3检测,目前尚无该受体的实验结构。甜味受体是C类GPCR,最近发表的代谢型谷氨酸受体(mGluR)1和5的晶体结构为理解该家族内的结构-功能关系向前迈出了重要一步。在本文中,我们总结了600多个单点定点突变和可用的结构数据,以获得甜味受体序列相对于其他C类GPCR的关键比对。利用这一对比,构建并分析了人类甜味受体的同源三维模型,以剖析参与配体结合的关键残基和负责受体激活的残基的作用。《蛋白质》2017年;85:332-341。©2016威利期刊公司。

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