Koistinen Ville M, Hanhineva Kati
Institute of Public Health and Clinical Nutrition, , University of Eastern Finland, Kuopio, Finland.
Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600627. Epub 2017 Feb 10.
Rye is one of the main cereals produced and consumed in the hemiboreal climate region. Due to its use primarily as wholegrain products, rye provides a rich source of dietary fibre as well as several classes of phytochemicals, bioactive compounds with potentially positive health implications. Here, we review the current knowledge of the metabolic pathways of phytochemical classes abundant in rye, starting from the microbial transformations occurring during the sourdough process and colonic fermentation and continuing with the endogenous metabolism. Additionally, we discuss the detection of specific metabolites by MS in different phases of their journey from the cereal to the target organs and excretion.
黑麦是北半球温带气候地区主要的谷物之一，主要作为全谷物产品食用。黑麦富含膳食纤维以及几类植物化学物质，这些生物活性化合物可能对健康有积极影响。在此，我们综述了黑麦中丰富的植物化学物质类群的代谢途径的现有知识，从酸面团发酵和结肠发酵过程中的微生物转化开始，接着是内源性代谢。此外，我们还讨论了通过质谱法检测特定代谢物在从谷物到靶器官及排泄的不同阶段的情况。
