Kumai Yoshihiko, Yoshida Naoya, Kamenosono Yuta, Matsubara Keigo, Samejima Yasuhiro, Baba Hideo, Yumoto Eiji
Department of Otolaryngology Head and Neck Surgery, Kumamoto University School of Medicine, Kumamoto, Japan.
Department of Gastroenterological Surgery, Kumamoto University Graduate School of Medicine, Kumamoto, Japan.
Arch Phys Med Rehabil. 2017 Jun;98(6):1174-1179. doi: 10.1016/j.apmr.2016.11.005. Epub 2016 Dec 10.
To determine the effect of the chin-down maneuver after esophagectomy with 3-field lymphadenectomy (3FL) on pharyngeal residue, upper esophageal sphincter (UES) opening, and laryngeal closure.
Prospective data were collected from a pharyngeal videofluoroscopic swallowing study.
Dysphagia clinics.
Patients selected according to the inclusion criteria (N=14; mean age, 65.9y) from a total of 43 patients who underwent esophagectomy with 3FL from May to December 2014 were enrolled.
Videofluoroscopy was conducted in head-neutral and chin-down positions to measure the pharyngeal constriction ratio (PCR), amount of residue in the vallecula and pyriform sinus after the first swallow, UES opening diameter, duration of UES opening, and duration of laryngeal vestibule closure.
The aforementioned parameters were compared statistically between the head-neutral and chin-down positions.
In comparison with the neutral group, the PCR and residue in the pyriform sinus were significantly smaller in the chin-down group (P<.01). However, the residue in the vallecula did not differ significantly from that of the neutral group (P=.44). The UES opening diameter, duration of UES opening, and duration of laryngeal vestibule closure were all significantly larger in the chin-down group than in the neutral group (P<.05).
This study demonstrates that use of the chin-down maneuver after esophagectomy with 3FL can help expedite swallowing by strengthening pharyngeal constriction, widening the UES, and enhancing laryngeal closure.
确定三野淋巴结清扫术(3FL)食管切除术后低头动作对咽部残留、食管上括约肌(UES)开口及喉关闭的影响。
通过咽部视频荧光吞咽造影研究收集前瞻性数据。
吞咽困难诊所。
从2014年5月至12月接受3FL食管切除术的43例患者中,根据纳入标准选取患者(N = 14;平均年龄65.9岁)。
在头部中立位和低头位进行视频荧光造影,以测量咽部收缩率(PCR)、首次吞咽后会厌谷和梨状窦的残留量、UES开口直径、UES开口持续时间以及喉前庭关闭持续时间。
对上述参数在头部中立位和低头位之间进行统计学比较。
与中立组相比,低头组的PCR和梨状窦残留量显著更小(P <.01)。然而,会厌谷的残留量与中立组相比无显著差异(P =.44)。低头组的UES开口直径、UES开口持续时间和喉前庭关闭持续时间均显著大于中立组(P <.05)。
本研究表明,3FL食管切除术后采用低头动作可通过加强咽部收缩、扩大UES及增强喉关闭来帮助加快吞咽。