Spice and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India.
Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India.
Food Chem. 2017 Apr 15;221:576-581. doi: 10.1016/j.foodchem.2016.11.136. Epub 2016 Nov 26.
Synthesis of new zerumbone-bicarbonyl analogues by SeO oxidation is reported. Selective oxidation of methyl at C-13 to an aldehyde and a ketone with exo-cyclic double bond between C-13 and C-6 in zerumbone has been recognized. Both these compounds have an additional conjugated-carbonyl-functionality. They exhibited significantly higher antimutagenic activity than zerumbone against Salmonella tester strains. They are more active against Gram positive bacteria than Gram negative bacteria; however zerumbone showed highest activity against E. coli, whereas its derivatives were least effective against E. coli.
本文报道了通过 SeO 氧化合成新型姜烯-双甲酰基类似物。姜烯中环外双键 C-13 和 C-6 上的甲基被选择性氧化成醛酮,这是首次发现。这两种化合物都具有额外的共轭羰基官能团。它们对沙门氏菌测试菌株的抗突变活性明显高于姜烯。它们对革兰氏阳性菌的活性高于革兰氏阴性菌;然而,姜烯对大肠杆菌的活性最高,而其衍生物对大肠杆菌的活性最低。