Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysore 570 020, India.
Food Chem. 2013 Nov 15;141(2):1097-103. doi: 10.1016/j.foodchem.2013.04.021. Epub 2013 Apr 17.
Zerumbone, the key constituent of Zingiber zerumbet Smith, is a very important bioactive phytochemical. Two new compounds viz. azazerumbone 1 and azazerumbone 2 were synthesised by ZnCl2-catalysed Beckmann rearrangement of the zerumbone oxime. The structure elucidation of these analogues of zerumbone was carried out by 1D ((1)H NMR and (13)C NMR) and 2D-NMR (COSY, HSQC and NOESY) spectral analysis. Studies on the antibacterial activity established that azazerumbone 2 had better activity than zerumbone. Among the tested bacteria, Bacillus cereus was the most sensitive and Yersinia enterocolitica was found to be the most resistant. These compounds exhibited strong protection against sodium azide induced mutagenicity of Salmonella typhimurium strains TA 98 and TA 1531. Azazerumbone 2 showed better antibacterial and antimutagenic activity than azazerumbone 1. The antibacterial and antimutagenic activities exhibited by zerumbone and its analogues demonstrate their potential for use as nutraceuticals and in food preservation.
姜黄烯是姜黄属植物的主要成分之一,也是一种非常重要的生物活性植物化学物质。本文通过氯化锌催化下的肟的贝克曼重排反应,合成了两种新的化合物:氮杂姜黄烯 1 和氮杂姜黄烯 2。通过一维(1H NMR 和 13C NMR)和二维-NMR(COSY、HSQC 和 NOESY)谱分析对这些姜黄烯类似物的结构进行了阐明。抗菌活性研究表明,氮杂姜黄烯 2 的活性优于姜黄烯。在测试的细菌中,蜡样芽孢杆菌最敏感,而肠炎沙门氏菌最耐药。这些化合物对鼠伤寒沙门氏菌 TA 98 和 TA 1531 菌株的叠氮化钠诱导突变具有很强的保护作用。氮杂姜黄烯 2 显示出比氮杂姜黄烯 1 更好的抗菌和抗诱变活性。姜黄烯及其类似物的抗菌和抗诱变活性表明它们有可能作为营养保健品和食品防腐剂使用。