Bies Alexander J
Department of Psychology, University of Oregon, Eugene, OR 97403.
J Undergrad Neurosci Educ. 2016 Apr 15;15(1):R17-R18. eCollection 2016 Fall.
Here, I review the article "Changes in taste neurons support an adaptive behavior in cockroaches" by Wada-Katsumata et al. (2013). Their article elucidates the mechanism by which some cockroaches avoid eating poisoned bait: a change in the response properties of cells that transduce the tastant glucose and related sugars. Specifically, the data show that in cockroaches that avoid glucose consumption, these sugars activate the gustatory neurons that detect the presence of bitter compounds. This finding was replicated in cockroaches from several distinct populations. The article is brief but compelling. It serves as an excellent teaching tool for the topics of taste perception, neural mechanisms of behavior, and the rapid evolutionary response in terms of an adaptation of a sensory system to changing environmental conditions. Moreover, it could serve as a point of departure for a variety of in-class discussion topics.
在此,我将回顾和田胜正等人(2013年)发表的《味觉神经元的变化支持蟑螂的适应性行为》一文。他们的文章阐明了一些蟑螂避免食用毒饵的机制:转导味觉物质葡萄糖及相关糖类的细胞的反应特性发生了变化。具体而言,数据表明,在避免摄入葡萄糖的蟑螂中,这些糖类会激活检测苦味化合物存在的味觉神经元。这一发现已在几个不同种群的蟑螂中得到重现。这篇文章篇幅简短却令人信服。它是关于味觉感知、行为的神经机制以及感觉系统适应不断变化的环境条件的快速进化反应等主题的绝佳教学工具。此外,它还可以作为各种课堂讨论主题的出发点。