Evans Kervin O, Compton David L
Renewable Products Research Unit, USDA, Agriculture Research Service, National Center for Agricultural Utilization Research Center, 1815N. University Street, Peoria, IL 61604, USA.
Renewable Products Research Unit, USDA, Agriculture Research Service, National Center for Agricultural Utilization Research Center, 1815N. University Street, Peoria, IL 61604, USA.
Chem Phys Lipids. 2017 Jan;202:69-76. doi: 10.1016/j.chemphyslip.2016.11.010. Epub 2016 Dec 14.
Hydroxytyrosol and tyrosol phospholipids were enzymatically synthesized and investigated for their bilayer properties. Dynamic light scattering demonstrated that hand extrusion at 100nm consistently resulted in liposomes of nearly 85nm diameter for both phosphatidyl-hydroxytyrosol (DOPHT) and phosphatidyl-tyrosol (DOPT). Transmission electron microscopy showed DOPT and DOPHT liposomes extruded at 100-nm to be spherical and non-distinctive from one another. Zeta potential measurements resulted in surface charges<-25mV, demonstrating both DOPT and DOPHT form highly stable liposomes. Quartz crystal microbalance with dissipation monitoring measurements demonstrated that liposomal adsorption was dependent on a combination of DOPT (or DOPHT) mole-percent and calcium ions concentration. Fluorescence anisotropy measurements indicated that melting temperatures of DOPT and DOPHT were below 4°C, suggesting that adsorption behavior and liposome formation was limited by electrostatic interactions and not gel-state formation.
羟基酪醇和酪醇磷脂通过酶法合成,并对其双层性质进行了研究。动态光散射表明,对于磷脂酰羟基酪醇(DOPHT)和磷脂酰酪醇(DOPT),在100nm下手动挤压始终能得到直径近85nm的脂质体。透射电子显微镜显示,在100nm下挤压的DOPT和DOPHT脂质体呈球形,彼此无明显差异。ζ电位测量结果表明表面电荷<-25mV,表明DOPT和DOPHT均形成高度稳定的脂质体。带有耗散监测的石英晶体微天平测量表明,脂质体吸附取决于DOPT(或DOPHT)摩尔百分比和钙离子浓度的组合。荧光各向异性测量表明,DOPT和DOPHT的熔化温度低于4°C,这表明吸附行为和脂质体形成受静电相互作用限制,而非凝胶态形成。