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通过实验减少物种丰度会间接影响食物网结构和稳健性。

Experimentally reducing species abundance indirectly affects food web structure and robustness.

作者信息

Barbosa Milton, Fernandes G Wilson, Lewis Owen T, Morris Rebecca J

机构信息

Department of Zoology, University of Oxford, South Parks Road, Oxford, OX1 3PS, UK.

Ecologia Evolutiva & Biodiversidade/DBG, CP 486, ICB/Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

出版信息

J Anim Ecol. 2017 Mar;86(2):327-336. doi: 10.1111/1365-2656.12626. Epub 2017 Jan 31.

Abstract

Studies on the robustness of ecological communities suggest that the loss or reduction in abundance of individual species can lead to secondary and cascading extinctions. However, most such studies have been simulation-based analyses of the effect of primary extinction on food web structure. In a field experiment we tested the direct and indirect effects of reducing the abundance of a common species, focusing on the diverse and self-contained assemblage of arthropods associated with an abundant Brazilian shrub, Baccharis dracunculifolia D.C. (Asteraceae). Over a 5-month period we experimentally reduced the abundance of Baccharopelma dracunculifoliae (Sternorrhyncha: Psyllidae), the commonest galling species associated with B. dracunculifolia, in 15 replicate plots paired with 15 control plots. We investigated direct effects of the manipulation on parasitoids attacking B. dracunculifoliae, as well as indirect effects (mediated via a third species or through the environment) on 10 other galler species and 50 associated parasitoid species. The experimental manipulation significantly increased parasitism on B. dracunculifoliae in the treatment plots, but did not significantly alter either the species richness or abundance of other galler species. Compared to control plots, food webs in manipulated plots had significantly lower values of weighted connectance, interaction evenness and robustness (measured as simulated tolerance to secondary extinction), even when B. dracunculifoliae was excluded from calculations. Parasitoid species were almost entirely specialized to individual galler species, so the observed effects of the manipulation on food web structure could not have propagated via the documented trophic links. Instead, they must have spread either through trophic links not included in the webs (e.g. shared predators) or non-trophically (e.g. through changes in habitat availability). Our results highlight that the inclusion of both trophic and non-trophic direct and indirect interactions is essential to understand the structure and dynamics of even apparently discrete ecological communities.

摘要

对生态群落稳健性的研究表明,单个物种丰度的丧失或减少可能导致次生和级联灭绝。然而,大多数此类研究都是基于模拟分析初级灭绝对食物网结构的影响。在一项田间实验中,我们测试了减少常见物种丰度的直接和间接影响,重点关注与巴西一种丰富的灌木——龙蒿叶酒神菊(菊科)相关的多样化且自成一体的节肢动物群落。在5个月的时间里,我们在15个重复样地中通过实验减少了与龙蒿叶酒神菊相关的最常见瘿蚊物种——龙蒿叶酒神菊木虱(半翅目:木虱科)的丰度,并设置了15个对照样地。我们研究了该操作对攻击龙蒿叶酒神菊木虱的寄生蜂的直接影响,以及对其他10种瘿蚊物种和50种相关寄生蜂物种的间接影响(通过第三种物种介导或通过环境)。实验操作显著增加了处理样地中龙蒿叶酒神菊木虱的寄生率,但并未显著改变其他瘿蚊物种的物种丰富度或丰度。与对照样地相比,即使在计算中排除了龙蒿叶酒神菊木虱,处理样地中的食物网在加权连通性、相互作用均匀度和稳健性(以对次生灭绝的模拟耐受性衡量)方面的值也显著较低。寄生蜂物种几乎完全专门针对单个瘿蚊物种,因此观察到的操作对食物网结构的影响不可能通过已记录的营养联系传播。相反,它们一定是通过食物网中未包括的营养联系(例如共享的捕食者)或非营养方式(例如通过栖息地可用性的变化)传播的。我们的结果强调,纳入营养和非营养的直接和间接相互作用对于理解即使是看似离散的生态群落的结构和动态至关重要。

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