Iazeva L I, Filippova G I, Fedina N I, Volkova Z D, Kozlova V L
Vopr Pitan. 1989 May-Jun(3):49-53.
Experiments on growing albino male rats were made to study the food value of the vegetable oils: soybean and rapeseed ones containing different quantities of linolenic acid. These oils were included in the animals' diet in the amount of 25% with respect to caloric value for 12-13 weeks. It has been established that as the content 18:3 omega 3 in the food fat was reduced, the metabolism of fatty acids in the body improved, manifesting in a noticeable rise of the efficacy of food fatty acids metabolization. This process was affected not only by the ratio 18:3 omega 3 and 18:2 omega 6 in the food fat but also by the total balance in it of fatty acids.
对白化雄性大鼠进行了生长实验，以研究植物油（含有不同量亚麻酸的大豆油和菜籽油）的营养价值。这些油以热量值的25%添加到动物饮食中，持续12 - 13周。已确定，随着食物脂肪中18:3ω-3含量的降低，体内脂肪酸代谢得到改善，表现为食物脂肪酸代谢效率显著提高。这一过程不仅受到食物脂肪中18:3ω-3与18:2ω-6比例的影响，还受到其中脂肪酸总平衡的影响。
