Department of Molecular Genetics , German Institute of Human Nutrition Potsdam-Rehbruecke , Arthur-Scheunert-Allee 114-116 , 14558 Nuthetal , Germany.
J Agric Food Chem. 2018 Mar 14;66(10):2204-2213. doi: 10.1021/acs.jafc.6b04835. Epub 2017 Jan 5.
Research on bitter taste receptors has made enormous progress during recent years. Although in the early period after the discovery of this highly interesting receptor family special emphasis was placed on the deorphanization of mainly human bitter taste receptors, the research focus has shifted to sophisticated structure-function analyses, the discovery of small-molecule interactors, and the pharmacological profiling of nonhuman bitter taste receptors. These findings allowed novel perspectives on, for example, evolutionary and ecological questions that have arisen and that are discussed.
近年来,苦味受体的研究取得了巨大进展。虽然在这个极具研究意义的受体家族被发现的早期,主要侧重于对主要来源于人类的苦味受体的去孤儿化,但研究重点已经转移到复杂的结构-功能分析、小分子相互作用体的发现以及非人类苦味受体的药理学特征分析。这些发现为例如进化和生态等出现的问题提供了新的视角,并对此展开了讨论。