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家猫(Felis catus)苦味受体的功能分析

Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus).

作者信息

Lei Weiwei, Ravoninjohary Aurore, Li Xia, Margolskee Robert F, Reed Danielle R, Beauchamp Gary K, Jiang Peihua

机构信息

Monell Chemical Senses Center, 3500 Market Street, Philadelphia, Pennsylvania, 19104, United States of America.

Cincinnati Children's Hospital, Cincinnati, Ohio, 45229, United States of America.

出版信息

PLoS One. 2015 Oct 21;10(10):e0139670. doi: 10.1371/journal.pone.0139670. eCollection 2015.

Abstract

Cats are obligate carnivores and under most circumstances eat only animal products. Owing to the pseudogenization of one of two subunits of the sweet receptor gene, they are indifferent to sweeteners, presumably having no need to detect plant-based sugars in their diet. Following this reasoning and a recent report of a positive correlation between the proportion of dietary plants and the number of Tas2r (bitter receptor) genes in vertebrate species, we tested the hypothesis that if bitter perception exists primarily to protect animals from poisonous plant compounds, the genome of the domestic cat (Felis catus) should have lost functional bitter receptors and they should also have reduced bitter receptor function. To test functionality of cat bitter receptors, we expressed cat Tas2R receptors in cell-based assays. We found that they have at least 7 functional receptors with distinct receptive ranges, showing many similarities, along with some differences, with human bitter receptors. To provide a comparative perspective, we compared the cat repertoire of intact receptors with those of a restricted number of members of the order Carnivora, with a range of dietary habits as reported in the literature. The numbers of functional bitter receptors in the terrestrial Carnivora we examined, including omnivorous and herbivorous species, were roughly comparable to that of cats thereby providing no strong support for the hypothesis that a strict meat diet influences bitter receptor number or function. Maintenance of bitter receptor function in terrestrial obligate carnivores may be due to the presence of bitter compounds in vertebrate and invertebrate prey, to the necessary role these receptors play in non-oral perception, or to other unknown factors. We also found that the two aquatic Carnivora species examined had fewer intact bitter receptors. Further comparative studies of factors driving numbers and functions of bitter taste receptors will aid in understanding the forces shaping their repertoire.

摘要

猫是专性肉食动物,在大多数情况下只食用动物产品。由于甜味受体基因两个亚基之一发生了假基因化,它们对甜味剂无动于衷,推测是因为在其饮食中无需检测植物性糖类。基于这一推断以及最近一份关于脊椎动物物种饮食中植物比例与Tas2r(苦味受体)基因数量之间呈正相关的报告,我们测试了以下假设:如果苦味感知主要是为了保护动物免受有毒植物化合物的侵害,那么家猫(Felis catus)的基因组应该已经失去了功能性苦味受体,而且它们的苦味受体功能也应该有所降低。为了测试猫苦味受体的功能,我们在基于细胞的实验中表达了猫的Tas2R受体。我们发现它们至少有7种具有不同感受范围的功能性受体,与人类苦味受体有许多相似之处,也存在一些差异。为了提供一个比较视角,我们将完整受体的猫库与文献中报道的具有一系列饮食习惯的有限数量的食肉目成员的受体库进行了比较。我们所研究的陆生食肉动物,包括杂食性和草食性物种,其功能性苦味受体的数量与猫大致相当,因此没有强有力的证据支持严格的肉食饮食会影响苦味受体数量或功能这一假设。陆生专性肉食动物苦味受体功能的维持可能是由于脊椎动物和无脊椎动物猎物中存在苦味化合物,这些受体在非口腔感知中所起的必要作用,或者是其他未知因素。我们还发现,所研究的两种水生食肉动物物种的完整苦味受体较少。对驱动苦味受体数量和功能的因素进行进一步的比较研究将有助于理解塑造其受体库的力量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b94/4619199/7c95993befbb/pone.0139670.g001.jpg

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