Chen Shen, Wang Xiaojing, Zhang Liying, Lin Shanshan, Liu Decai, Wang Quanzhi, Cai Shanya, El-Tanbouly Rania, Gan Lijun, Wu Han, Li Yi
State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University , Nanjing 210095, China.
College of Life Sciences, Nanjing Agricultural University , Nanjing 210095, China.
Hortic Res. 2016 Dec 7;3:16059. doi: 10.1038/hortres.2016.59. eCollection 2016.
Gibberellins (GAs) play a crucial role in growth and development of the tomato fruit. Previously published studies focusing on the effect of GAs on tomato fruits used chemical treatments, constitutive overexpression or silencing of GA biosynthetic and catabolic genes globally throughout the plant. Fruit-specific overexpression of GA catabolic enzyme genes (), however, may provide an alternative method to study the role of endogenous GAs on the fruit development. In this study, we have identified 11 SlGA2ox proteins in tomato that are classified into three subgroups. Motif analysis and multiple sequence alignments have demonstrated that all SlGA2oxs, except SlGA2ox10, have similar motif compositions and high-sequence conservation. Quantitative reverse transcription-PCR analysis has showed that exhibit differential expression patterns in tomato fruits at different developmental stages. When the fruit-specific promoter TFM7 was used to control the expression of , we observed no changes in growth and development of vegetative organs. However, fruit weight, seed number and germination rate were significantly affected. We also treated tomato fruits with GA biosynthesis inhibitor and observed phenotypes similar to those of the transgenic fruits. Furthermore, we have demonstrated that expression of cell expansion and GA responsive genes were downregulated in transgenic tomato fruits, supporting that overexpression of the leads to reduction in endogenous GAs. This study provides additional evidence that endogenous GAs and the gene play an important role in controlling on fruit weight, seed development and germination in tomato plant.
赤霉素(GAs)在番茄果实的生长和发育中起着至关重要的作用。先前发表的关于GAs对番茄果实影响的研究使用了化学处理、在整个植株中组成型过表达或沉默GA生物合成和分解代谢基因。然而,果实特异性过表达GA分解代谢酶基因()可能为研究内源GAs在果实发育中的作用提供一种替代方法。在本研究中,我们在番茄中鉴定出11种SlGA2ox蛋白,它们被分为三个亚组。基序分析和多序列比对表明,除SlGA2ox10外,所有SlGA2oxs都具有相似的基序组成和高度的序列保守性。定量逆转录 - PCR分析表明,在番茄果实的不同发育阶段表现出差异表达模式。当使用果实特异性启动子TFM7来控制()的表达时,我们观察到营养器官的生长和发育没有变化。然而,果实重量、种子数量和发芽率受到显著影响。我们还用GA生物合成抑制剂处理了番茄果实,观察到与转基因果实相似的表型。此外,我们证明了转基因番茄果实中细胞扩张和GA响应基因的表达下调,支持()的过表达导致内源GAs减少。本研究提供了额外的证据,证明内源GAs和()基因在控制番茄植株的果实重量、种子发育和发芽方面起着重要作用。