Mujica-Coopman Maria F, Franco-Sena Ana B, Farias Dayana R, Vaz Juliana S, Brito Alex, Kac Gilberto, Lamers Yvonne
Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
J Nutr. 2017 Feb;147(2):170-178. doi: 10.3945/jn.116.239483. Epub 2016 Dec 28.
Vitamin B-6-deficient diets decrease plasma docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (AA) concentrations in healthy adults. These fatty acids (FAs) are important for fetal neurodevelopment, but the relation between vitamin B-6 status and circulating polyunsaturated FAs (PUFAs) during pregnancy is unknown.
We sought to assess the relation between plasma pyridoxal 5' phosphate (PLP; the active form of vitamin B-6) and serum DHA, EPA, AA, linoleic acid, eicosadienoic, and α-linolenic acid concentrations during pregnancy.
A prospective cohort study in 186 healthy pregnant Brazilian women (aged 20-40 y) who were not using supplements was conducted in Rio de Janeiro, Brazil. Participants were enrolled in the first trimester of pregnancy (5-13 gestational weeks) and were followed up twice between 20-26 and 30-36 wk of gestation. Longitudinal linear mixed-effects regression models were used to evaluate the associations between 1) first-trimester PLP and PUFA concentrations across pregnancy and 2) ΔPLP (i.e., difference between third- and first-trimester plasma PLP concentrations) and PUFA concentrations across pregnancy. Models were adjusted for gestational week, first-trimester body mass index, smoking habit, and dietary intakes of vitamin B-6, fish, total fat, and PUFAs.
Plasma PLP concentrations (median, IQR) substantially declined during pregnancy from 35.8 nmol/L (28.6-44.3 nmol/L) in the first trimester to 21.0 nmol/L (15.8-26.3 nmol/L) in the second trimester, and 16.8 nmol/L (12.9-20.3 nmol/L) in the third trimester (both P < 0.0001). Changes in plasma PLP concentrations across trimesters were positively associated with serum DHA concentrations (β = 0.252, P = 0.012) and inversely associated with serum n-6-to-n-3 (ω-6-to-ω-3) FA ratio (β = -0.010; P = 0.015), after adjustments for confounders.
Maternal vitamin B-6 status during pregnancy was positively associated with the circulating concentration of DHA and inversely associated with n-6:n-3 FAs in Brazilian women who were not taking vitamin supplements. Further study is required to determine the impact of poor vitamin B-6 status on fetal neurodevelopment.
缺乏维生素B-6的饮食会降低健康成年人血浆中二十二碳六烯酸(DHA)、二十碳五烯酸(EPA)和花生四烯酸(AA)的浓度。这些脂肪酸对胎儿神经发育很重要,但孕期维生素B-6状态与循环多不饱和脂肪酸(PUFA)之间的关系尚不清楚。
我们试图评估孕期血浆磷酸吡哆醛(PLP;维生素B-6的活性形式)与血清DHA、EPA、AA、亚油酸、二十碳二烯酸和α-亚麻酸浓度之间的关系。
在巴西里约热内卢对186名未使用补充剂的健康巴西孕妇(年龄20 - 40岁)进行了一项前瞻性队列研究。参与者在妊娠早期(妊娠5 - 13周)入组,并在妊娠20 - 26周和30 - 36周期间进行了两次随访。采用纵向线性混合效应回归模型来评估:1)妊娠早期PLP与整个孕期PUFA浓度之间的关联;2)ΔPLP(即妊娠晚期与妊娠早期血浆PLP浓度之差)与整个孕期PUFA浓度之间的关联。模型对孕周、妊娠早期体重指数、吸烟习惯以及维生素B-6、鱼类、总脂肪和PUFA的饮食摄入量进行了校正。
孕期血浆PLP浓度(中位数,四分位数间距)大幅下降,从妊娠早期的35.8 nmol/L(28.6 - 44.3 nmol/L)降至妊娠中期的21.0 nmol/L(15.8 - 26.3 nmol/L),以及妊娠晚期的16.8 nmol/L(12.9 - 20.3 nmol/L)(P均<0.0001)。校正混杂因素后,孕期各阶段血浆PLP浓度的变化与血清DHA浓度呈正相关(β = 0.252,P = 0.012),与血清n-6:n-3(ω-6:ω-3)脂肪酸比值呈负相关(β = -0.010;P = 0.015)。
在未服用维生素补充剂的巴西女性中,孕期母体维生素B-6状态与DHA的循环浓度呈正相关,与n-6:n-3脂肪酸呈负相关。需要进一步研究来确定维生素B-6状态不佳对胎儿神经发育的影响。