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Barberry's () ingredients suppress T-cell response and shift immune responses toward Th2: an study.

作者信息

Fateh Shirin, Dibazar Shaghayegh Pishkhan, Daneshmandi Saeed

机构信息

Department of Immunology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.

出版信息

Future Sci OA. 2015 Nov 1;1(4):FSO49. doi: 10.4155/fso.15.49. eCollection 2015 Nov.

Abstract

AIM

Food and medicinal applications of barberry date back to 2500 years ago. This study investigates impact on lymphocytic immune responses.

MATERIALS & METHODS: Balb/c splenocytes were treated by 0.001-1000 μg/ml of aqueous and alcoholic extracts in presence of phytohemagglutinin and lipopolysaccharide mitogens. Cell proliferation was assayed and cytokines were measured using ELISA.

RESULTS

Both extracts suppressed proliferation of phytohemagglutinin stimulated splenocytes (as T cells), while alcoholic extract induced expansion of lipopolysaccharide activated cells (as B lymphocytes) and unstimulated cells (p < 0.05). Both barberry extracts suppressed IFN-γ production (p < 0.05) and enhanced IL-4, IL-10 and TGF-β release from splenocytes (p < 0.05).

CONCLUSION

Both extracts could suppress T-cell and enhance B-cell proliferation and shift immune responses toward Th2.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e22d/5138000/88ab3d5cf82e/fso-01-49-g1.jpg

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