School of Pure and Applied Physics, Mahatma Gandhi University, Kottayam, Kerala 686560, India.
Department of Biotechnology and Microbiology, Kannur University, Thalassery Campus, Palayad, Kerala 670661, India.
Spectrochim Acta A Mol Biomol Spectrosc. 2017 Mar 15;175:155-163. doi: 10.1016/j.saa.2016.11.049. Epub 2016 Dec 5.
Curcumin is a natural phytochemical from the rhizoma of Curcuma longa, the popular Indian spice that exhibits a wide range of pharmacological properties like antioxidant, anticancer, anti-inflammatory, antitumor, and antiviral activities. In the published literatures we can see different studies and arguments on the interaction of curcumin with DNA. The intercalative binding, groove binding and no binding of curcumin with DNA were reported. In this context, we conducted a detailed study to understand the mechanism of recognition of dimethylsulfoxide-solubilized curcumin by DNA. The interaction of curcumin with calf thymus DNA (ctDNA) was confirmed by agarose gel electrophoresis. The nature of binding and energetics of interaction were studied by Isothermal Titration Calorimetry (ITC), Differential Scanning Calorimetry (DSC), UV-visible, fluorescence and melting temperature (T) analysis. The experimental data were compared with molecular modeling studies. Our investigation confirmed that dimethylsulfoxide-solubilized curcumin binds in the minor groove of the ctDNA without causing significant structural alteration to the DNA.
姜黄素是来自姜黄根茎的天然植物化学物质,是印度流行的香料,具有广泛的药理活性,如抗氧化、抗癌、抗炎、抗肿瘤和抗病毒活性。在已发表的文献中,我们可以看到关于姜黄素与 DNA 相互作用的不同研究和论点。据报道,姜黄素与 DNA 存在嵌入结合、沟结合和不结合。在这方面,我们进行了详细的研究,以了解二甲亚砜溶解的姜黄素与 DNA 识别的机制。通过琼脂糖凝胶电泳证实了姜黄素与小牛胸腺 DNA(ctDNA)的相互作用。通过等温滴定量热法(ITC)、差示扫描量热法(DSC)、紫外-可见、荧光和熔点(T)分析研究了结合的性质和相互作用的能量学。将实验数据与分子建模研究进行了比较。我们的研究证实,二甲亚砜溶解的姜黄素在 ctDNA 的小沟中结合,而不会导致 DNA 结构发生显著改变。