Zheng Liufeng, Wei Hongkui, He Pingli, Zhao Shengjun, Xiang Quanhang, Pang Jiaman, Peng Jian
Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, China.
Nutrients. 2016 Dec 28;9(1):17. doi: 10.3390/nu9010017.
Supplementation of branched-chain amino acids (BCAA) has been demonstrated to promote skeletal muscle mass gain, but the mechanisms underlying this observation are still unknown. Since the regulation of muscle mass depends on a dynamic equilibrium (fasted losses-fed gains) in protein turnover, the aim of this study was to investigate the effects of BCAA supplementation on muscle protein synthesis and degradation in fed/fasted states and the related mechanisms. Fourteen 26- (Experiment 1) and 28-day-old (Experiment 2) piglets were fed reduced-protein diets without or with supplemental BCAA. After a four-week acclimation period, skeletal muscle mass and components of anabolic and catabolic signaling in muscle samples after overnight fasting were determined in Experiment 1. Pigs in Experiment 2 were implanted with carotid arterial, jugular venous, femoral arterial and venous catheters, and fed once hourly along with the intravenous infusion of NaHCO₃ for 2 h, followed by a 6-h infusion of [1-C]leucine. Muscle leucine kinetics were measured using arteriovenous difference technique. The mass of most muscles was increased by BCAA supplementation. During feeding, BCAA supplementation increased leucine uptake, protein synthesis, protein degradation and net transamination. The greater increase in protein synthesis than in protein degradation resulted in elevated protein deposition. Protein synthesis was strongly and positively correlated with the intramuscular net production of α-ketoisocaproate (KIC) and protein degradation. Moreover, BCAA supplementation enhanced the fasted-state phosphorylation of protein translation initiation factors and inhibited the protein-degradation signaling of ubiquitin-proteasome and autophagy-lysosome systems. In conclusion, supplementation of BCAA to reduced-protein diet increases fed-state protein synthesis and inhibits fasted-state protein degradation, both of which could contribute to the elevation of skeletal muscle mass in piglets. The effect of BCAA supplementation on muscle protein synthesis is associated with the increase in protein degradation and KIC production in the fed state.
补充支链氨基酸(BCAA)已被证明可促进骨骼肌质量增加,但其背后的机制仍不清楚。由于肌肉质量的调节取决于蛋白质周转的动态平衡(禁食损失-进食增加),本研究的目的是探讨补充BCAA对进食/禁食状态下肌肉蛋白质合成和降解的影响及其相关机制。14头26日龄(实验1)和28日龄(实验2)仔猪分别饲喂不含或添加BCAA的低蛋白日粮。经过4周的适应期后,在实验1中测定过夜禁食后肌肉样本中的骨骼肌质量以及合成代谢和分解代谢信号的成分。实验2中的猪植入颈动脉、颈静脉、股动脉和静脉导管,每小时喂食一次,并静脉输注NaHCO₃ 2小时,随后输注[1-C]亮氨酸6小时。使用动静脉差技术测量肌肉亮氨酸动力学。补充BCAA可增加大多数肌肉的质量。在进食期间,补充BCAA可增加亮氨酸摄取、蛋白质合成、蛋白质降解和净转氨作用。蛋白质合成的增加幅度大于蛋白质降解,导致蛋白质沉积增加。蛋白质合成与肌肉内α-酮异己酸(KIC)的净生成和蛋白质降解呈强正相关。此外,补充BCAA可增强蛋白质翻译起始因子的禁食状态磷酸化,并抑制泛素-蛋白酶体和自噬-溶酶体系统的蛋白质降解信号。总之,在低蛋白日粮中补充BCAA可增加进食状态下的蛋白质合成并抑制禁食状态下的蛋白质降解,这两者都有助于提高仔猪的骨骼肌质量。补充BCAA对肌肉蛋白质合成的影响与进食状态下蛋白质降解和KIC生成的增加有关。