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干奶期长度和泌乳后期精料蛋白质含量对体况评分变化及随后瘦型高遗传价值奶牛泌乳性能的影响。

Effects of dry period length and concentrate protein content in late lactation on body condition score change and subsequent lactation performance of thin high genetic merit dairy cows.

作者信息

Dale A J, Purcell P J, Wylie A R G, Gordon A W, Ferris C P

机构信息

Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Large Park, Hillsborough, County Down, Northern Ireland BT26 6DR.

Biometrics and Information Systems Branch, Agri-Food and Biosciences Institute, AFBI Headquarters, 18a Newforge Lane, Belfast, Northern Ireland BT9 5PX.

出版信息

J Dairy Sci. 2017 Mar;100(3):1795-1811. doi: 10.3168/jds.2016-11887. Epub 2016 Dec 29.

Abstract

Improving body condition score of thin cows in late lactation is necessary, because cows that are thin at drying off exhibit decreased fertility postpartum and are at increased risk of disease and of being culled in the subsequent lactation. Offering a diet low in crude protein (CP) content in late lactation may help to improve body condition score (BCS) at drying off, whereas imposing an extended dry period (EDP) has been advocated as another way to increase BCS at calving. To test these hypotheses, 65 thin cows (mean BCS 2.25 at 14 wk precalving) were managed on 1 of 3 treatments between 13 and 9 wk prepartum: normal protein control {NP; grass silage + 5 kg/d of a normal protein concentrate [228 g of CP/kg of dry matter (DM)]}, low protein [LP; grass silage + 5 kg/d of a low-protein concentrate (153 g of CP/kg of DM)], or EDP (cows dried off at 13 wk precalving and offered a grass silage-only diet). Both NP and LP cows were dried off at wk 8 prepartum, after which all cows were offered a grass silage-only diet until calving. After calving, all cows were offered a common diet (supplying 11.1 kg of concentrate DM/cow per day) for 19 wk. Between 13 and 9 wk prepartum, LP cows had lower DM intake, milk yield, and body weight than NP cows. Whereas EDP cows had lower serum β-hydroxybutyrate and fatty acid concentrations than those of NP cows, BCS at wk 9 prepartum did not differ between treatments. Cows on the LP treatment continued to have lower DMI and BW than those of NP and EDP cows between 8 wk prepartum and calving, but only EDP cows had a higher BCS at calving. Treatment did not affect calving difficulty score or calf birth weight. Although all cows were offered a common diet postpartum, cows on the LP treatment had lower DM intake and milk fat + plus protein yield than cows on any other treatment during the 19-wk period postpartum, but we found no differences in any postpartum indicator of body tissue reserves. The treatments imposed from wk 13 to 9 prepartum had no effect on any fertility or health parameters examined postpartum. Extending the dry period for thin cows improved their BCS at calving but did not allow these cows to achieve the target BCS of 2.75, and we found no beneficial effects of this treatment on cow performance postpartum. Offering a lower-protein diet to thin cows in late lactation did not improve BCS at calving above that of cows on a normal protein diet, but had unexplained long-term negative effects on cow performance.

摘要

提高泌乳后期瘦奶牛的体况评分很有必要,因为干奶时体况瘦的奶牛产后繁殖力下降,且在随后的泌乳期患病和被淘汰的风险增加。在泌乳后期提供粗蛋白(CP)含量低的日粮可能有助于提高干奶时的体况评分(BCS),而延长干奶期(EDP)被认为是提高产犊时BCS的另一种方法。为了验证这些假设,65头瘦奶牛(产犊前14周时平均BCS为2.25)在产前13至9周期间接受三种处理中的一种:正常蛋白对照(NP;青贮牧草+5千克/天的正常蛋白浓缩料[228克CP/千克干物质(DM)])、低蛋白(LP;青贮牧草+5千克/天的低蛋白浓缩料[153克CP/千克DM])或EDP(奶牛在产前13周干奶,仅提供青贮牧草日粮)。NP和LP组奶牛均在产前8周干奶,之后所有奶牛仅提供青贮牧草日粮直至产犊。产犊后,所有奶牛在19周内都被提供相同的日粮(每天每头奶牛供应11.1千克浓缩料DM)。在产前13至9周期间,LP组奶牛的干物质摄入量、产奶量和体重均低于NP组奶牛。虽然EDP组奶牛的血清β-羟基丁酸酯和脂肪酸浓度低于NP组奶牛,但产前9周时各处理间的BCS并无差异。在产前8周干奶至产犊期间,LP组奶牛的干物质摄入量和体重持续低于NP组和EDP组奶牛,但只有EDP组奶牛在产犊时BCS更高。处理对产犊难度评分或犊牛出生体重没有影响。虽然产后所有奶牛都被提供相同的日粮,但在产后19周期间,LP组奶牛的干物质摄入量以及乳脂+蛋白质产量均低于其他任何处理组的奶牛,但我们发现产后体组织储备的任何指标均无差异。在产前13至9周实施的处理对产后检查的任何繁殖或健康参数均无影响。延长瘦奶牛的干奶期可提高其产犊时的BCS,但未能使这些奶牛达到目标BCS 2.75,并且我们发现该处理对奶牛产后性能没有有益影响。在泌乳后期给瘦奶牛提供低蛋白日粮并不能使产犊时的BCS高于正常蛋白日粮的奶牛,但对奶牛性能有无法解释的长期负面影响。

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