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大黄鱼蛋白水解物抗氧化肽的纯化与表征

Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates.

作者信息

Zhang Ningning, Zhang Chong, Chen Yuanyuan, Zheng Baodong

机构信息

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Fuzhou Municipal Finance Office, Fuzhou 350002, China.

出版信息

Molecules. 2016 Dec 30;22(1):57. doi: 10.3390/molecules22010057.

Abstract

Two peptides with antioxidant activity were isolated from proteins. muscle was hydrolyzed with neutral protease to obtain protein hydrolysates (PCPH). After ultrafiltration through molecular weight cut-off membranes of 10, 5 and 3 kDa and assessment of free radical scavenging ability, the fraction (PCPH-IV) with the highest antioxidant activity was obtained. Several purification steps, i.e., ion exchange chromatography, gel filtration chromatography and reversed phase high performance liquid chromatography, were applied to further purify PCPH-IV. Two antioxidant peptides with the amino acid sequences Ser-Arg-Cys-His-Val and Pro-Glu-His-Trp were finally identified by LC-MS/MS.

摘要

从蛋白质中分离出了两种具有抗氧化活性的肽。用中性蛋白酶水解肌肉以获得蛋白质水解物(PCPH)。通过截留分子量为10 kDa、5 kDa和3 kDa的膜进行超滤并评估自由基清除能力后,得到了具有最高抗氧化活性的级分(PCPH-IV)。应用了几种纯化步骤,即离子交换色谱、凝胶过滤色谱和反相高效液相色谱,以进一步纯化PCPH-IV。最终通过LC-MS/MS鉴定出了两种氨基酸序列分别为Ser-Arg-Cys-His-Val和Pro-Glu-His-Trp的抗氧化肽。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f65/6155639/6a45ed61bcb7/molecules-22-00057-g001.jpg

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