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从罗非鱼(Oreochromis niloticus)皮明胶的酶解产物中纯化和鉴定新型抗氧化肽。

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.

机构信息

Kunming University of Science and Technology, College of Chemistry and Engineering Kunming, Yunnan 650500, China.

出版信息

Peptides. 2012 Nov;38(1):13-21. doi: 10.1016/j.peptides.2012.08.014. Epub 2012 Aug 29.

DOI:10.1016/j.peptides.2012.08.014
PMID:22955032
Abstract

To obtain hydrolysates with high degree of hydrolysis (DH) and scavenging radical activity, tilapia skin gelatin (TSG) was hydrolyzed by properase E and multifect neutral. The optimum hydrolysis condition of each enzyme was determined using the orthogonal experiment, and double-enzyme hydrolysis was further applied. The results showed the tilapia skin gelatin hydrolysate (TSGH) obtained by progressive hydrolysis using multifect neutral and properase E had the highest DH and hydroxyl radical scavenging activity. The IC(50) values of TSGH on scavenging 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide anion radical (·O(2)) and hydroxyl radical (·OH) activities were also determined. TSGH was further purified using gel filtration chromatography, ion exchange chromatography, and RP-HPLC. The peptides were identified using nano-LC-ESI mass spectrometry. Finally, two antioxidant peptides were identified and the amino acid sequences were Glu-Gly-Leu (317.33 Da) and Tyr-Gly-Asp-Glu-Tyr (645.21 Da), respectively. The IC(50) values of two peptides on hydroxyl radical scavenging activities were 4.61 μg mL(-1)and 6.45 μg mL(-1), respectively. Therefore, the results demonstrated that the hydrolysates of TSG prepared by multifect neutral and properase E could serve as a source of peptides with high antioxidant activity. It provided a scientific basis for the preparation of antioxidant peptides.

摘要

为了获得水解度(DH)高且具有自由基清除活性的水解产物,使用蛋白酶 E 和多酶中性蛋白酶对罗非鱼皮明胶(TSG)进行水解。通过正交实验确定了每种酶的最佳水解条件,并进一步进行了双酶水解。结果表明,通过多酶中性蛋白酶和蛋白酶 E 逐步水解得到的罗非鱼皮明胶水解产物(TSGH)具有最高的 DH 和羟基自由基清除活性。还测定了 TSGH 清除 1,1-二苯基-2-苦基肼(DPPH)自由基、超氧阴离子自由基(·O(2))和羟基自由基(·OH)的 IC(50)值。使用凝胶过滤色谱、离子交换色谱和反相高效液相色谱对 TSGH 进行进一步纯化。使用纳升电喷雾质谱对肽进行鉴定。最后,鉴定出两种抗氧化肽,其氨基酸序列分别为Glu-Gly-Leu(317.33 Da)和 Tyr-Gly-Asp-Glu-Tyr(645.21 Da)。两种肽对羟基自由基清除活性的 IC(50)值分别为 4.61 μg mL(-1)和 6.45 μg mL(-1)。因此,结果表明,多酶中性蛋白酶和蛋白酶 E 制备的 TSG 水解产物可以作为具有高抗氧化活性的肽的来源。这为抗氧化肽的制备提供了科学依据。

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