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高强度冷却剂的三叉神经受体研究。

Trigeminal Receptor Study of High-Intensity Cooling Agents.

机构信息

Wrigley, a Subsidiary of Mars Inc. , Chicago , Illinois 60642 , United States.

出版信息

J Agric Food Chem. 2018 Mar 14;66(10):2319-2323. doi: 10.1021/acs.jafc.6b04838. Epub 2017 Jan 11.

Abstract

Compounds capable of providing trigeminal effects are important to the flavor industry. Cooling agents activate a class of transient receptor potential (TRP) channels. The objective of this study was to evaluate the effect of 18 cooling agents by high-throughput screening through TRPM-8 and TRPA-1 channels. These coolants were further evaluated by a sensory analysis panel in a sucrose solution testing for a perceived activity. The results reveal that WS-5 activates both TRPA-1 and TRPM-8 receptor channels; WS-3 actives primarily TRPM-8, whereas FEMA-4557 activates the TRPA-1 channel. Sensory evaluation shows that for the same concentration in aqueous solution, the cooling intensity follows the order WS-5 > WS-3 > FEMA-4557 > WS-23. Human sensory perception of cooling intensity correlates better for TRPM-8 than for TRPA-1.

摘要

能够提供三叉神经作用的化合物对调味行业很重要。冷却剂激活一类瞬时受体电位 (TRP) 通道。本研究的目的是通过高通量筛选评估 18 种冷却剂对 TRPM-8 和 TRPA-1 通道的影响。这些冷却剂在蔗糖溶液中通过感官分析小组进一步评估,以评估感知活性。结果表明,WS-5 激活 TRPA-1 和 TRPM-8 受体通道;WS-3 主要激活 TRPM-8,而 FEMA-4557 激活 TRPA-1 通道。感官评估表明,在相同的水溶液浓度下,冷却强度的顺序为 WS-5 > WS-3 > FEMA-4557 > WS-23。人类对冷却强度的感官感知与 TRPM-8 的相关性优于 TRPA-1。

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