Bouhlal Sofia, McBride Colleen M, Trivedi Niraj S, Agurs-Collins Tanya, Persky Susan
Social and Behavioral Research Branch, National Human Genome Research Institute, National Institutes of Health, Building 31, Room B1B54, Bethesda, MD 20892, USA.
Emory University Rollins School of Public Health, 1518 Clifton Road NE Mailstop 1518-002-5AA (SPH: Behavioral Sciences & Health Education), Atlanta, GA 30322, USA.
Appetite. 2017 Apr 1;111:142-150. doi: 10.1016/j.appet.2016.12.006. Epub 2016 Dec 30.
Common reports of over-response to food cues, difficulties with calorie restriction, and difficulty adhering to dietary guidelines suggest that eating behaviors could be interrelated in ways that influence weight management efforts. The feasibility of identifying robust eating phenotypes (showing face, content, and criterion validity) was explored based on well-validated individual eating behavior assessments. Adults (n = 260; mean age 34 years) completed online questionnaires with measurements of nine eating behaviors including: appetite for palatable foods, binge eating, bitter taste sensitivity, disinhibition, food neophobia, pickiness and satiety responsiveness. Discovery-based visualization procedures that have the combined strengths of heatmaps and hierarchical clustering were used to investigate: 1) how eating behaviors cluster, 2) how participants can be grouped within eating behavior clusters, and 3) whether group clustering is associated with body mass index (BMI) and dietary self-efficacy levels. Two distinct eating behavior clusters and participant groups that aligned within these clusters were identified: one with higher drive to eat and another with food avoidance behaviors. Participants' BMI (p = 0.0002) and dietary self-efficacy (p < 0.0001) were associated with cluster membership. Eating behavior clusters showed content and criterion validity based on their association with BMI (associated, but not entirely overlapping) and dietary self-efficacy. Identifying eating behavior phenotypes appears viable. These efforts could be expanded and ultimately inform tailored weight management interventions.
常见的对食物线索过度反应、热量限制困难以及难以遵守饮食指南的报告表明,饮食行为可能以影响体重管理努力的方式相互关联。基于经过充分验证的个体饮食行为评估,探讨了识别稳健饮食表型(具有表面效度、内容效度和标准效度)的可行性。成年人(n = 260;平均年龄34岁)完成了在线问卷,测量了九种饮食行为,包括:对美味食物的食欲、暴饮暴食、苦味敏感度、去抑制、食物新恐惧症、挑食和饱腹感反应。使用结合了热图和层次聚类优势的基于发现的可视化程序来研究:1)饮食行为如何聚类,2)参与者如何在饮食行为聚类中分组,以及3)组聚类是否与体重指数(BMI)和饮食自我效能水平相关。确定了两个不同的饮食行为聚类以及在这些聚类中一致的参与者组:一组具有较高的进食驱动力,另一组具有食物回避行为。参与者的BMI(p = 0.0002)和饮食自我效能(p < 0.0001)与聚类成员身份相关。饮食行为聚类基于其与BMI(相关但并非完全重叠)和饮食自我效能的关联显示出内容效度和标准效度。识别饮食行为表型似乎是可行的。这些努力可以扩大,并最终为量身定制的体重管理干预措施提供信息。