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人工甜味饮料与对全球肥胖危机的应对

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.

作者信息

Borges Maria Carolina, Louzada Maria Laura, de Sá Thiago Hérick, Laverty Anthony A, Parra Diana C, Garzillo Josefa Maria Fellegger, Monteiro Carlos Augusto, Millett Christopher

机构信息

Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.

MRC Integrative Epidemiology Unit, School of Social and Community Medicine, University of Bristol, Bristol, United Kingdom.

出版信息

PLoS Med. 2017 Jan 3;14(1):e1002195. doi: 10.1371/journal.pmed.1002195. eCollection 2017 Jan.

DOI:10.1371/journal.pmed.1002195
PMID:28045913
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5207632/
Abstract

Christopher Millett and colleagues argue that artificially sweetened beverages should not be promoted as part of a healthy diet.

摘要

克里斯托弗·米利特及其同事认为，人工甜味饮料不应作为健康饮食的一部分进行推广。

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