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添加两种水平硝酸钙或尿素的育肥牛的采食量、生长性能以及身体和胴体属性。

Feed intake, growth, and body and carcass attributes of feedlot steers supplemented with two levels of calcium nitrate or urea.

作者信息

Hegarty R S, Miller J, Oelbrandt N, Li L, Luijben J P M, Robinson D L, Nolan J V, Perdok H B

出版信息

J Anim Sci. 2016 Dec;94(12):5372-5381. doi: 10.2527/jas.2015-0266.

Abstract

Nitrate supplementation has been shown to be effective in reducing enteric methane emission from ruminants, but there have been few large-scale studies assessing the effects of level of nitrate supplementation on feed intake, animal growth, or carcass and meat quality attributes of beef cattle. A feedlot study was conducted to assess the effects of supplementing 0.25 or 0.45% NPN in dietary DM as either urea (Ur) or calcium nitrate (CaN) on DMI, ADG, G:F, and carcass attributes of feedlot steers ( = 383). The levels of NPN inclusion were selected as those at which nitrate has previously achieved measurable mitigation of enteric methane. The higher level of NPN inclusion reduced ADG as did replacement of Ur with CaN ( < 0.01). A combined analysis of DMI for 139 steers with individual animal intake data and pen-average intakes for 244 bunk-fed steers showed a significant interaction between NPN source and level ( = 0.02) with steers on the high-CaN diet eating less than those on the other 3 diets ( < 0.001). Neither level nor NPN source significantly affected cattle G:F. There was a tendency ( = 0.05) for nitrate-supplemented cattle to have a slower rate of eating (g DMI/min) than Ur-supplemented cattle. When adjusted for BW, neither NPN source nor inclusion level affected cross-sectional area of the LM or fatness measured on the live animal. Similarly, there were no significant main effects of treatments on dressing percentage or fat depth or muscling attributes of the carcass after adjustment for HCW ( > 0.05). Analysis of composited meat samples showed no detectable nitrates or nitrosamines in raw or cooked meat, and the level of nitrate detected in meat from nitrate-supplemented cattle was no higher than for Ur-fed cattle ( > 0.05). We conclude that increasing NPN inclusion from 0.25 to 0.45% NPN in dietary DM and replacing Ur with CaN decreased ADG in feedlot cattle without improving G:F.

摘要

硝酸盐补充已被证明可有效减少反刍动物的肠道甲烷排放,但很少有大规模研究评估硝酸盐补充水平对肉牛采食量、动物生长或胴体及肉质特性的影响。进行了一项饲养场研究,以评估在日粮干物质中添加0.25%或0.45%的非蛋白氮(NPN),分别以尿素(Ur)或硝酸钙(CaN)的形式,对饲养场阉牛(n = 383)的干物质采食量(DMI)、平均日增重(ADG)、料重比(G:F)和胴体特性的影响。选择的NPN添加水平是之前硝酸盐已实现对肠道甲烷有可测量减排效果的水平。较高的NPN添加水平降低了ADG,用CaN替代Ur也有同样效果(P < 0.01)。对139头阉牛的个体采食量数据和244头槽饲阉牛的栏平均采食量进行的DMI综合分析显示,NPN来源和水平之间存在显著交互作用(P = 0.02),高CaN日粮组的阉牛采食量低于其他3种日粮组(P < 0.001)。NPN水平和来源均未显著影响牛只的料重比。硝酸盐补充组的牛只采食速度(克DMI/分钟)有比尿素补充组慢的趋势(P = 0.05)。校正体重后,NPN来源和添加水平均未影响腰大肌的横截面积或活体测量的膘情。同样,校正热胴体重(HCW)后,处理对胴体的屠宰率、脂肪厚度或肌肉特性均无显著主效应(P > 0.05)。对混合肉样的分析表明,生肉或熟肉中未检测到硝酸盐或亚硝胺,硝酸盐补充组牛只肉中检测到的硝酸盐水平不高于尿素饲喂组(P > 0.05)。我们得出结论,日粮干物质中NPN添加量从0.25%增加到0.45%并将Ur替换为CaN会降低饲养场阉牛的ADG,而不会改善料重比。

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