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采用同位素稀释质谱法测定生物和植物参考物质中的痕量碘。

Determination of Trace Level Iodine in Biological and Botanical Reference Materials by Isotope Dilution Mass Spectrometry.

作者信息

Gramlich John W, Murphy Thomas J

机构信息

National Institute of Standards and Technology, Gaithersburg, MD 20899.

出版信息

J Res Natl Inst Stand Technol. 1989 Jul-Aug;94(4):215-220. doi: 10.6028/jres.094.022.

DOI:10.6028/jres.094.022
PMID:28053411
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4943742/
Abstract

A method has been developed for the determination of trace level iodine in biological and botanical materials. The method consists of spiking a sample with I, equilibration of the spike with the natural iodine, wet ashing under carefully controlled conditions, and separation of the iodine by co-precipitation with silver chloride. Measurement of the I/I ratio is accomplished by negative thermal ionization mass spectrometry using LaB for ionization enhancement. The application of the method to the certification of trace iodine in two Standard Reference Materials is described.

摘要

已开发出一种测定生物和植物材料中痕量碘的方法。该方法包括向样品中加入碘,使加入的碘与天然碘平衡,在 carefully controlled conditions(应改为“严格控制的条件”)下进行湿式灰化,以及通过与氯化银共沉淀分离碘。碘/碘比的测量通过使用 LaB 进行电离增强的负热电离质谱法完成。描述了该方法在两种标准参考物质中痕量碘认证方面的应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce37/4943742/7976a60fdd60/jresv94n4p215_a1bf1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce37/4943742/7976a60fdd60/jresv94n4p215_a1bf1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce37/4943742/7976a60fdd60/jresv94n4p215_a1bf1.jpg

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本文引用的文献

1
Analysis of foods for iodine: interlaboratory study.碘含量食品分析:实验室间研究
J Assoc Off Anal Chem. 1979 Sep;62(5):1045-9.