Bode Bruce W, Johnson Joseph A, Hyveled Liselotte, Tamer Søren C, Demissie Marek
1 Atlanta Diabetes Associates , Atlanta, Georgia .
2 Novo Nordisk A/S, Søborg, Denmark .
Diabetes Technol Ther. 2017 Jan;19(1):25-33. doi: 10.1089/dia.2016.0350. Epub 2017 Jan 5.
Faster aspart is insulin aspart (IAsp) in a new formulation, which in continuous subcutaneous insulin infusion (CSII) in subjects with type 1 diabetes has shown a faster onset and offset of glucose-lowering effect than IAsp.
This double-blind, randomized, crossover active-controlled trial compared 2-h postprandial plasma glucose (PPG) response, following 2 weeks of CSII with faster aspart or IAsp. Primary endpoint: mean change in PPG 2 h after a standardized meal test (ΔPG). Subjects (n = 43) had masked continuous glucose monitoring (CGM) throughout.
Faster aspart provided a statistically significantly greater glucose-lowering effect following the meal versus IAsp: ΔPG: 3.03 mmol/L versus 4.02 mmol/L (54.68 mg/dL vs. 72.52 mg/dL); estimated treatment difference (ETD) [95% CI]: -0.99 mmol/L [-1.95; -0.03] (-17.84 mg/dL [-35.21; -0.46]; P = 0.044). One hour postmeal, PG levels were -1.64 mmol/L (-29.47 mg/dL) lower with faster aspart versus IAsp (P = 0.006). Interstitial glucose (IG) profiles supported these findings; the largest differences were observed at breakfast: 9.08 versus 9.56 mmol/L (163.57 vs. 172.19 mg/dL; ETD [95% CI]: -0.48 mmol/L [-0.97; 0.01]; -8.62 mg/dL [-17.49; 0.24]; P = 0.057). Duration of low IG levels (≤3.9 mmol/L [70 mg/dL] per 24 h) was statistically significantly shorter for faster aspart versus IAsp (2.03 h vs. 2.45 h; ETD [95% CI]: -0.42 [-0.72; -0.11]; P = 0.008). No unexpected safety findings were observed.
CSII delivery of faster aspart had a greater glucose-lowering effect than IAsp after a meal test. CGM results recorded throughout all meals supported this finding, with less time spent with low IG levels.
速秀锐是门冬胰岛素(IAsp)的一种新剂型,在1型糖尿病患者的持续皮下胰岛素输注(CSII)中,其降血糖作用起效更快且作用时间更短。
这项双盲、随机、交叉活性对照试验比较了使用速秀锐或IAsp进行2周CSII治疗后2小时餐后血浆葡萄糖(PPG)反应。主要终点:标准化餐耐量试验(ΔPG)后2小时PPG的平均变化。受试者(n = 43)全程接受动态血糖监测(CGM)。
与IAsp相比,速秀锐在餐后具有统计学上显著更大的降血糖作用:ΔPG:3.03 mmol/L对4.02 mmol/L(54.68 mg/dL对72.52 mg/dL);估计治疗差异(ETD)[95%CI]:-0.99 mmol/L[-1.95;-0.03](-17.84 mg/dL[-35.21;-0.46];P = 0.044)。餐后1小时,速秀锐组的PG水平比IAsp组低-1.64 mmol/L(-29.47 mg/dL)(P = 0.006)。组织间液葡萄糖(IG)曲线支持这些发现;早餐时观察到的差异最大:9.08对9.56 mmol/L(163.57对172.19 mg/dL;ETD[95%CI]:-0.48 mmol/L[-0.97;0.01];-8.62 mg/dL[-17.49;0.24];P = 0.057)。速秀锐组IG水平低(≤3.9 mmol/L[70 mg/dL]每24小时)的持续时间在统计学上显著短于IAsp组(2.03小时对2.45小时;ETD[95%CI]:-0.42[-0.72;-0.11];P = 0.008)。未观察到意外的安全性发现。
在餐耐量试验后,CSII输注速秀锐比IAsp具有更大的降血糖作用。所有餐次期间记录的CGM结果支持这一发现,且IG水平低的时间更短。